Croissant, raw ham, pesto rosso, stracciatella, zucchini, arugula, tomato, parmesan
Net weight : 65g

Store between +1°C and 4°C

Mini-croissant, smoked salmon, crunchy vegetables, herbs, and sweet lettuce
Net weight: 60g

Chocolate-hazelnut spread
Net weight: 280g

Vegan product

Box of 10 truffles and 22 pralines and 1 orangette
Net weight: 230g

Grated carrot salad with golden raisins, mustard and lemon vinaigrette
Net weight: 180g

Potato, hard-boiled egg, red onion, tomato, parsley, and mustard and yogurt dressing.
Net weight: 180g

Green and white asparagus salad, mimosa egg, orange, and walnut halves
Net weight: 170g

Shortcrust pastry, almond-coconut biscuit, lime-shiso cream, pineapple-kiwi-shiso compote and whipped cream
Net weight: 120g

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Farine (60% blé de khorasan, 25% épeautre, 15% semoule de blé)

Net weight: 640g

Store away from heat and humidity

Prepared with 59g of fruit per 100g of jam
Total sugar content: 38 g per 100g of jam

Net weight: 250g

Prepared with 58g of fruit per 100g of jam.
Total sugar content: 47g per 100g of jam
Net weight: 250g
Vegan product

Prepared with 58g of fruit per 100g of jam
Total sugar content: 457g per 100g of jam

Net weight: 250g
Vegan product

Prepared with 61g of fruit per 100g of jam
Total sugar content: 53g per 100g of jam

Net weight: 250g
Vegan product

Prepared with 51g of fruit per 100g of jam
Total sugar content: 54g per 100g of jam

Net weight: 250 g

Prepared with 58g of fruit per 100g of jam.
Total sugar content: 47g per 100g of jam
Net weight: 250g
Vegan product

Prepared with 60 g of fruit for 100 g of jam.
Total sugar content: 58 g per 100 g of jam.
Net weight: 250g

Vegan product

Prepared with 51g of fruit per 100g of jam
Total sugar content: 59g per 100g of jam

Net weight: 250g
Vegan product

Prepared with 66g of fruit per 100g of jam
Total sugar content: 44g per 100g of jam

Net weight: 250g
Vegan product

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Wheat semolina, diced tomatoes, peppers, lemon, extra virgin olive oil

Delicate petals of pure butter puff pastry with parmesan cheese

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Une sélection exquise de chocolats d’exception
Un équilibre parfait entre intensité, douceur et finesse, pour un instant de plaisir
Le ballotin est composé de 15 truffes et 34 pralines.

Vanilla ice cream and raspberry sorbet, strawberry jam, meringue
Net weight: 165g
To be stored at -18°C. Never refreeze a thawed product

Coconut ice cream, passion fruit sorbet, mango jam, streusel
Net weight: 165g

Store at -18°C. Never refreeze a product once it has been thawed.

Lemon-mint sorbet, strawberry ice cream, strawberry jam, streusel
Net weight: 165g

Store at -18°C. Never refreeze a product once it has been thawed.

Tonka bean ice cream, sour cherry sorbet, sour cherry jam, and streusel
Net weight: 165g

Store at -18°C. Never refreeze a product once it has been thawed

Vanilla and coffee ice cream, coffee caramel, streusel
Net weight: 160g

Store at -18°C. Never refreeze a product once it has been thawed

Meal tray for one person:

Starter: Caesar Salad
Dish: Cod filet, aioli, Mediterranean salad
Assortment of cheeses and a small bread roll
Dessert: Lemon tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Hummus, crunchy vegetables
Dish: Spiced beef meatball, oriental tabbouleh
Assortment of cheeses and a small roll
Dessert: Dacquois

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Burrata, confit tomatoes
Dish: Penne salad with strawberries, tomatoes, cucumber and halloumi
Assortment of cheeses and a small bread roll
Dessert: Sun tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds

Net weight : 740 g

Store away from heat and humidity

Ice cream tart with vanilla ice cream, chocolate ice cream, passion fruit sorbet, strawberry ice cream, caramel vanilla ice cream and almond crumble biscuit
for 5 pers.
Net weight: 750g

Store at -18°C
Never refreeze a thawed product

Large brioche 365g

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Cake with fresh orange juice
for 5-6 pers.
Net weight : 460g
Store away from heat and humidity

Box of 18 truffles and 58 pralines
Net weight: 520g

Dish for one pers. :
Mushroom ravioli with ricotta and hazelnuts, beet juice, green vegetables and mushrooms

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Meal tray for one person:

Starter: Pink shrimp, grapefruit, green asparagus
Dish: Vitello Veal, green linguine
Assortment of cheeses and a small bread roll
Dessert: Raspberry Charlotte

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Salmon maki, wasabi cream
Dish: Roast beef, ginger marinade, and Thai salad
Assortment of cheeses and a small roll
Dessert: Chocolate tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Dish for one person :
Skrei, spinach risotto, asparagus, and seasonal vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Strawberry-basil
Passion fruit-apricot
Grapefruit-raspberry
Blackcurrant-lemon

Store between +1°C and +4°C

Dish for 1 person:
Veal filet, mushroom cream, dauphinoise potatoes, green beans

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 person:
Pork tenderloin with old-fashioned mustard, pilaf rice, broth vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Dish for one person :
Grilled salmon filet, broth with mild spices, pot vegetables, spiced bulgur.
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Dish for one person :
Meatballs, tomato sauce, tagliatelle, seasonal vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Meringue base, vanilla and strawberry ice cream
for 5 pers.
Net weight: 550g

Store at -18°C
Never refreeze a thawed product

Demi-brioche cramique

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Almond, vanilla and chocolate cake
for 5-6 pers.
Net weight : 430 g

Store away from heat and humidity

Ladyfinger biscuits, coffee syrup, tiramisu cream, Marsala
Net weight: 85g
Keep refrigerated between 1 and 4°C

Lime cake and raspberry jam
for 5-6 pers.
Net weight : 480g
Store in a cool, dry place.

Assortment of 12 chocolates

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% wheat)

Nougatine basket filled with an assortment of fruits and flowers in ice cream and sorbets
for 5 pers.
Net weight: 840g

Store at -18°C
Never refreeze a thawed product

Half brioche bread with chocolate chips

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 150g

Store between +1°C and +4°C

Choux pastry, chocolate cream
Store between +1°C and +4°C

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Nougatine basket with an assortment of fruits and flowers in ice cream and sorbets
Store at -18°C - Never refreeze a thawed product

Puff pastry brioche, almond and hazelnut cream, caramelized hazelnuts

Bread with seeds of gourd and carrots

Flour (15% wheat, 85% rye), pumpkin seeds, carrots

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Dark chocolate cake sprinkled with almond sticks
for 5-6 pers.
Net weight : 470g

Store away from heat and humidity

Assortment of 24 chocolates

one pièce

Store away from heat and humidity

Coconut crisp with white chocolate and almond praline, tangy exotic mousse and assortment of ice creams and sorbets
for 5 pers.
Net weight: 550g

Store at -18°C - Never refreeze a thawed product

Chou bun, coffee cream
Store between +1°C and +4°C

Bread with cereals

Flour (100% wheat), sunflower seeds, flax seeds, sunflower seeds, sesame

Almond and hazelnut cake, hazelnut biscuit, Matcha tea ganache
for 5-6 pers.

Store away from heat and humidity

Platter of 12 assorted pieces:
-Vitello tonnato burger
-Salmon burger, emmental, fine herb sauces
-Beef burger

Hazelnut dacquoise with streusel and hazelnuts, vanilla ice cream, apricot sorbet, raspberry fruit paste

Hazelnut dacquoise with streusel and hazelnuts, vanilla ice cream, apricot sorbet, raspberry fruit paste.
Sold in packs of 4.

Pork and poultry, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio

Meringue base, vanilla and strawberry ice cream
sold in multiples of 4
Net weight: 460g

Store at -18°C
Never refreeze a thawed product.

Flour (100% dark wheat)