Chocolate-hazelnut spread
Net weight: 280g

Plant based / Vegan product
Store away from heat and humidity

Shortcrust pastry, almond-coconut biscuit, lime-shiso cream, pineapple-kiwi-shiso compote and whipped cream
Net weight: 120g

Mini croissant with goat cheese, cherry jam, cream cheese, and arugula dressed with walnut oil.

Net weight: 65g

Store between +1°C and 4°C

Mini-croissant, smoked salmon, crunchy vegetables, herbs, and sweet lettuce
Net weight: 60g

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Farine (60% blé de khorasan, 25% épeautre, 15% semoule de blé)

Net weight: 640g

Store away from heat and humidity

Grated carrots, grapefruit and orange sûpreme, white vinaigrette
Net weight: 160g

Store between +1°C and +4°C

Prepared with 59g of fruit for 100g of jam
Total sugar content: 38g per 100g of jam

Net weight: 250g

After opening, store in the refrigerator and consume within 8 days

Prepared with 60g of fruit for 100g of jam.
Total sugar content: 45g per 100g of jam

Net weight: 250g

Plant based / Vegan product

After opening, store in the refrigerator and consume within 8 days.

Prepared with 58g of fruit for 100g of jam / total sugar content: 40g for 100g of jam
Plant based / Vegan product

Nougatine basket with an assortment of fruits and flowers in ice cream and sorbets
Store at -18°C - Never refreeze a thawed product

Prepared with 61g of fruit per 100g of jam/Total sugar content: 38g per 100g of jam

Prepared with 54g of fruit for 100g of jam/Total sugar content: 40g for 100g of jam

Prepared with 59g of fruit for 100g of jam/Total sugar content: 38g for 100g of jam
Plant based / Vegan product

Prepared with 60g of fruit for 100g of jam/Total sugar content: 36g for 100g of jam
Plant based / Vegan product

Prepared with 51g of fruit per 100g of jam/Total sugar content: 38g per 100g of jam

Prepared with 67g of fruit per 100g of jam/Total sugar content: 33g per 100g of jam.

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Delicate petals of pure butter puff pastry with parmesan cheese

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Meal tray for one person:

Starter: Caesar Salad
Dish: Cod filet, aioli, Mediterranean salad
Assortment of cheeses and a small bread roll
Dessert: Lemon tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Hummus, crunchy vegetables
Dish: Spiced beef meatball, oriental tabbouleh
Assortment of cheeses and a small roll
Dessert: Dacquois

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Burrata, confit tomatoes
Dish: Penne salad with strawberries, tomatoes, cucumber and halloumi
Assortment of cheeses and a small bread roll
Dessert: Sun tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Assortment of 12 chocolates

Meal tray for one person:

Starter: Riesling pâté, Riesling jelly, condiment
Cold dish: Stuffed salmon, horseradish mayonnaise, and lentil salad
Assortment of cheeses and a small roll
Dessert: Chocolate delight tartlet

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C

Dish for one pers. :
Penne all'amatriciana, grilled vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Plat pour une personne disponible jusqu'au 06/08 :
Saumon rôti, risotto verde, légumes de saison velouté de champagne

Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g

Potato salad, hard-boiled egg, onions, chives, remoulade sauce, mustard vinaigrette

Vegetarian product
Net weight: 180g
Store between +1°C and +4°C

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds

Net weight : 740 g

Store away from heat and humidity

Ice cream tart with vanilla ice cream, chocolate ice cream, passion fruit sorbet, strawberry ice cream, caramel vanilla ice cream and almond crumble biscuit
for 5 pers.
Net weight: 750g

Store at -18°C
Never refreeze a thawed product

Large brioche 365g

Red cabbage, cherry tomatoes, quinoa, peanuts, coriander

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Cake with fresh orange juice
for 5-6 pers.
Net weight : 460g
Store away from heat and humidity

Meal tray for one person:

Starter: Pink shrimp, grapefruit, green asparagus
Dish: Vitello Veal, green linguine
Assortment of cheeses and a small bread roll
Dessert: Raspberry Charlotte

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Salmon maki, wasabi cream
Dish: Roast beef, ginger marinade, and Thai salad
Assortment of cheeses and a small roll
Dessert: Chocolate tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meringue base, vanilla and strawberry ice cream
for 5 pers.
Net weight: 550g

Store at -18°C
Never refreeze a thawed product

Demi-brioche cramique

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Almond, vanilla and chocolate cake
for 5-6 pers.
Net weight : 430 g

Store away from heat and humidity

Dish for 1 pers.:
Scampi with chipotle sauce, coriander rice, grilled vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the film, 30 minutes at 120°C.

Net weight: 300g

Ladyfinger biscuits, coffee syrup, tiramisu cream, Marsala
Net weight: 85g
Keep refrigerated between 1 and 4°C

Lime cake and raspberry jam
for 5-6 pers.
Net weight : 480g
Store in a cool, dry place.

Platter consisting of 6 pieces:
Smoked salmon
National brand ham
Trout rillettes

Net weight: 260g
Store between +1°C and 4°C

Platter composed of 6 pieces:
- 2 mini club pâté de campagne
- 2 mini club braised ham
- 2 mini club Brie de Meaux with walnuts

Net weight: 275g
Store between +1°C and 4°C

Meal tray for one person:

Starter: Smoked herring, potato salad
Cold dish: Caesar salad
Assortment of cheeses and a small roll
Dessert: Nuage framboise

To bring out the full flavor of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Dish for one person:
Cannelloni ricotta spinach

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight: 300g

Dish for one pers. :
Free-range poultry, gratinated polenta, piperade and meat juice

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and cook for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C

Net weight: 300g

Dish for 1 person:
Confit lamb shoulder (thyme, rosemary, parsley), garlic potato press, spring vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and microwave for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Keep refrigerated between 0°C and 4°C.
Net weight: 300g

Assortment of milk, white, and dark chocolate eggs filled with praline
9 pieces

Net weight: 150g

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% wheat)

Nougatine basket filled with an assortment of fruits and flowers in ice cream and sorbets
for 5 pers.
Net weight: 840g

Store at -18°C
Never refreeze a thawed product

Half brioche bread with chocolate chips

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 150g

Store between +1°C and +4°C

Choux pastry, chocolate cream
Store between +1°C and +4°C

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Milk chocolate eggs filled with praline
9 pieces

Net weight: 150g

Puff pastry brioche, almond and hazelnut cream, caramelized hazelnuts

Bread with seeds of gourd and carrots

Flour (15% wheat, 85% rye), pumpkin seeds, carrots

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Dark chocolate cake sprinkled with almond sticks
for 5-6 pers.
Net weight : 470g

Store away from heat and humidity

Assortment of 24 chocolates

Meal tray for one person:

Starter: Oberweis smoked salmon, blinis, honey and dill mustard
Cold main course: Pulled veal, herb sauce, risoni pasta
Assortment of cheeses and a small bread roll
Dessert: Amalfi lemon tart

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

one pièce

Store away from heat and humidity

Coconut crisp with white chocolate and almond praline, tangy exotic mousse and assortment of ice creams and sorbets
for 5 pers.
Net weight: 550g

Store at -18°C - Never refreeze a thawed product

Chou bun, coffee cream
Store between +1°C and +4°C

Bread with cereals

Flour (100% wheat), sunflower seeds, flax seeds, sunflower seeds, sesame

Almond and hazelnut cake, hazelnut biscuit, Matcha tea ganache
for 5-6 pers.

Store away from heat and humidity

Platter of 12 assorted pieces:
-Vitello tonnato burger
-Salmon burger, emmental, fine herb sauces
-Beef burger

Hazelnut dacquoise with streusel and hazelnuts, vanilla ice cream, apricot sorbet, raspberry fruit paste

Hazelnut dacquoise with streusel and hazelnuts, vanilla ice cream, apricot sorbet, raspberry fruit paste.
Sold in packs of 4.

Pork and poultry, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio

Meringue base, vanilla and strawberry ice cream
sold in multiples of 4
Net weight: 460g

Store at -18°C
Never refreeze a thawed product.

Flour (100% dark wheat)

Almond and chocolate cake
for 5-6 pers.
Net weight: 370g
Store away from heat and humidity

Platter of 12 assorted pieces:
-Vitello tonnato burger
-Salmon burger with emmental and fine herb sauces
-Beef burger

Rice and salmon salad, mango and vegetables, gravlax sauce
Net weight: 460 g
To be stored between +1°C and 4°C