Milk chocolate
White chocolate

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

Shortcrust pastry topped with a mixture of white ham and Gruyère

Praliné and Duja almond milk, caramelized almond shards
Net weight : 110g

Store away from heat and humidity

Milk chocolate
Dark chocolate

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Milk chocolate

Net weight: 170 g

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

Quiche pastry, onion, leek, mushrooms, quiche sauce

Chocolate biscuit, chocolate mousse, cherries, kirsch mousse and soaking, whipped dark chocolate ganache

Store between +1°C and +4°C

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Poultry pie, julienne vegetables, 4 spices
for 4 pers.

Net weight: 600g

Store between +1°C and +4°C
Reheat in the oven, the use of the microwave is discouraged.

Champagne caramel, rum ganache, dark chocolate
Net weight: 110g

Store away from heat and humidity

Traditional pastry specialty consisting of a soft biscuit cooked on a spit, with almonds and spices. This artisanal recipe is a specialty of Maison Oberweis.
Net weight: 140g

Store away from light and humidity

Shortcrust pastry with a mixture of white ham and Gruyère

Traditional pastry speciality composed of a soft biscuit made with almonds, bitter almonds and spices.
350g

Dark ganache
Net weight : 110g

Store away from heat and humidity

Crunchy cubes of dark chocolate and hazelnut praliné
Net weight: 125g

Store away from heat and humidity

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

Soft bread, white ham, béchamel sauce, and cheese (gouda and gruyère)

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Assortment of petit fours
Net weight: 350g

Store away from heat and humidity

Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée
Store between +1°C and +4°C

Assortment of petit fours
Net weight: 570g

Store away from heat and humidity

Salted butter caramel with hazelnut chips on a crispy biscuit, coated with milk chocolate

Net weight: 110g
Store away from heat and humidity

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka chocolate whipped cream
Tonka beans, also known as the aromatic treasure of the Amazon, come from Brazilian teak.
Carefully dried and fermented, they release a subtle aroma of vanilla, caramel, almond, and light tobacco.


Store between +1°C and 4°C

To bring out the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Lemon and lime full fruit sorbet
Net weight: 380g / 500mL

20 oursons en chocolat lait et praliné noisette du Piémont

Sausage in puff pastry with bacon and cheese

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

for 5-6 pers.
Store between +1°C and +4°C

Full fruit raspberry sorbet
Net weight: 360g / 500mL

Coffee ice cream
Net weight: 415g / 500mL

Shortcrust pastry, almond biscuit, exotic compote, passion fruit cream, vanilla mousse

Store between +1°C and 4°C

To enhance the flavors and textures of your dessert, we recommend that you enjoy it straight out of the refrigerator.

Aromatic profile: cocoa, milk, caramel, toasted biscuit, vanilla
40g
Store away from heat and humidity

Wrap, turkey curry, tomato curry sauce, lamb's lettuce

Net weight: 370 g
Store between +1°C and 4°C

Wrap, tuna, herb mayonnaise, eggs, tomatoes, spring onions, lamb's lettuce

Net weight: 400 g
Store between +1°C and +4°C

Vanilla ice cream
Net weight: 410g / 500mL

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.

40g Bean to Bar Peru 75% Tablet

Milk chocolate bar from Brazil 42% and pieces of real Piedmont hazelnuts
Net weight: 40g

Store away from light and humidity

Sao Tomé chocolate ice cream
Net weight: 470g / 500mL

Shortcrust pastry, almond dacquoise, raspberry cream, raspberry mousse, apple-raspberry compote
for 5 pers.

Store between +1°C and 4°C

To enhance the flavors and textures of your dessert, we recommend tasting it straight out of the refrigerator.

Strawberry ice cream
Net weight: 470g / 500mL

White chocolate bar 33%
Aromatic profile: milk, cream, vanilla
Net weight: 40g

Store away from heat and humidity

150 gr bag under vacuum

It has been designed to meet maximum tightness. If you have to transport your ice cream over a journey of up to thirty minutes, thanks to the use of our insulated bag, we can guarantee that your desserts will arrive intact!

Puff pastry and caramelized choux pastry garnished with pastry cream lightly flavored with Luxembourg Kirsch brandy, whipped cream
for 6 pers.

Store between +1°C and 4°C

Slices of Joselito Gran Reserva ham
under vacuum / 70g

Store between +1°C and +4°C

Chocolate biscuit soaked in vanilla syrup, light vanilla cream sprinkled with chocolate chips.

Store between +1°C and 4°C

Almond sponge cake, light Bourbon vanilla cream truffled with raspberries

Chocolate Bean to Bar
Ecuador Nacional Rancho Grande 75% dark chocolate bar
90g
Very delicate chocolate, slightly acidic, with beautiful chocolate notes, fruity and floral notes.

vegan product

Store away from heat and humidity

Chocolate Bean to Bar
Dark chocolate bar Dark Mexico Selva Tabasquena 70%
Net weight: 90g

Aromatic profile: spicy notes accompanied by notes of chocolate brownie and raspberry jam.

Plant based / Vegan product

Store away from heat and humidity

Shortcrust pastry, Amalfi lemon cream and panna cotta
for 5 pers.
Store between +1°C and +4°C

Chocolate Bean to Bar
Dark chocolate bar Peru Gran Blanco, organic Piura 75%
Cocoa from the Piura region contains nearly 40% white beans. Piura is the land that is home to the majority of Peru's Criollo.
Net weight: 90g

Plant based / Vegan product

Store away from heat and humidity

Tablette chocolat noir origine Venezuela 75% 90g

Bean to Bar Chocolate
Sao Tome origin dark chocolate bar 75%

Embark on a unique tasting experience with this chocolate with the pure and intense taste of freshly picked cocoa.
Net weight: 90g

Plant based / Vegan product

Store away from heat and humidity

Chocolate shortcrust pastry, ganache and 75% cocoa dark chocolate mousse, from the Dominican Republic

for 5 pers.

Discover our Délice Chocolat tarte, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available in individual format.

Store between +1°C and +4°C

Chocolate Bean to Bar
Ghana ABOCFA organic 75% dark chocolate bar
Aromatic profile: chocolate with an intense taste with brownie flavors followed by woody and nutty notes.

Net weight: 90g

Plant based / Vegan product

Store away from heat and humidity

Shortcrust pastry, chocolate biscuit, raspberry jelly, creamy chocolate, passion fruit mousse, raspberries
for 5 pers.

Plant based / Vegan product
Store between +1°C and +4°C

Sweet pastry, frangipane with chocolate chips, pear infused in Earl Grey tea syrup with bergamot and vanilla, vanilla whipped cream
for 5 pers.

Store between +1°C and +4°C

Dark chocolate 70% bar with cocoa nibs
Dark chocolate from Venezuela sprinkled with cocoa nibs bringing fruity and woody notes.
Net weight: 90g

Plant based / Vegan product
Store away from heat and humidity

Puff pastry, apple compote, apple wedges, egg flan sauce

for 5 pers.

Milk chocolate
Dark chocolate
White chocolate

Net weight: 115 g

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

for 5 pers.

99% dark chocolate bar
An intense chocolate with character with smoky, coffee and almond notes.

Net weight: 90g

Vegan / plant-based product

Store away from heat and humidity

for 5 pers.

for 5 pers.

Crushed Piedmont hazelnut and chocolate paste
Net weight: 134g

Store away from heat and humidity

Valeurs nutritionnelles pour : 100g Energie : 2517 kJ / 606 kcal, Matières grasses : 46g - dont acides gras saturés : 16g, Glucides : 36g - dont sucres : 33g - Protéines : 9,7g - Sel : 0,01g

Pure butter puff pastry

Milk chocolate chicken filled with a mix of chocolate Easter treats and praline-filled eggs

Coffret composée:
MINI BAMKUCH
ROUDE PETZ
REGLETTE MOQUES
PAVÉS DU BREEDEWEE

Milk chocolate creation

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Tiramisu
- Raspberry-strawberry
- All chocolate
- Exotic-raspberry
- All vanilla

Store between +1°C and +4°C

Chocolate creation

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Raspberry macaron
- Lemon macaroon
- Pistachio macaroon
- Vanilla macaroon
- Chocolate macaroon

Store between +1°C and +4°C

Chocolate bar and Easter figures with crunchy hazelnut praline

Chocolate flower