Platter of 12 assorted pieces:
- Mini beef burger, cheezy sauce
- Mini poultry burger, raclette cheese, pickle, mustard sauce
- Mini scallop burger, leek fondue, dill béchamel sauce

Net weight : 480g

Sushi rice, gravlax salmon, mango, wakame, pomegranate, red cabbage salad, carrot
Net weight: 240g

Rye bread
Flour (70% rye, 30% wheat)

Net weight : 750g

Store away from heat and humidity

Net weight : 90 g

Chou bun pastry, vanilla cream

Almonds and hazelnuts coated with milk and dark chocolate
Net weight: 200 g

Almond and hazelnut cake with vanilla ganache and tonka bean caramel
for 5-6 pers.

Assortment of 24 chocolates and 7 truffles

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 150g

Plain and chocolate almond crisp, with fleur de sel

Three red fruit sorbet (strawberries, raspberries, wild strawberries), vanilla ice cream, redcurrant jelly topping
sold in multiples of 4
Net weight: 420g

Store at -18°C
Never refreeze a thawed product

Large salad with cured ham, poached egg, pennette pasta and red cabbage pickles
Net weight : 400g

Assortment of 12 hot appetizers :
- Quiche Lorraine
- Vol-au-vent
- Smoked salmon croque
- Mini chou pastry with snow crab and leeks

Chocolate chip cookie filled with praline and hazelnuts
Net weight: 75g

Candied orange peels coated with dark chocolate
Vegan product

Net weight: 130gr

Store away from heat and humidity

Chocolate biscuit, kirsch mousse filled with sour cherries, vanilla whipped cream, and chocolate

Store between +1°C and +4°C

Assortment of shortbread cookies with different flavors: Chocolate, Speculoos, Coffee, Hazelnut, Plain
Net weight: 210g

Store away from heat and humidity.

Chocolate and coffee hazelnut crunch
Net weight: 100g

Store away from heat and humidity

Slightly vanilla shortbread biscuits
Net weight: 160g

Store away from heat and humidity

Tray of 10 pieces of mini round Riesling pâté slices

Dish for one:
Salmon steak, beurre blanc sauce, butternut squash risotto, spinach, hazelnuts, broccoli

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

To be stored between 0°C and 4°C
Net weight: 300g

Salad, chicken Caesar, parmesan, capers, anchovies, egg, candied tomato, avocado, croutons
Net weight: 310 g

Mesclun, quinoa, marinated scampi, fresh mango, piquillos, grated coconut, sugar snap peas, pomegranate, cherry tomato bunch, passion fruit vinaigrette
Net weight: 400g

Flour (100% wheat)

Net weight: 430g

22 small chocolate shortbread cookies

22 small shortbread cookies

Mini cake with fresh orange juice
Net weight: 70g

Yeast puff pastry sprinkled with slivered almonds
Net weight : 100g

Salami slices, pickles, unsalted butter<br> Net weight: 170 g

Slices of white ham, salad, unsalted butter
Net weight: 200g

Gouda cheese, tomatoes, butter

Net weight: 140g

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 240g

one piece
Shortbread filled with hazelnut praline

Net weight: 50g
Store away from light and humidity.

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Dark chocolate puffs with dried and candied fruits

Net weight: 140 g
Vegan product

Store away from heat and humidity

Assortment of 14 truffles

Chocolate and hazelnut praline filled shortbread cookies
Box of 12 pieces

Weight: 320g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

Flour (100% wheat)

Buffet composed for a minimum of 4 pers:
-Vegetable maki
-Deviled eggs
-Crunchy vegetable wraps
-Leeks with vinaigrette
-Autumnal club sandwich
-Butternut squash, orange, and hazelnut tartlet
-Seasonal salad (potato and carrot)
-Fine-herb sauce, bread

Consider selecting the dessert you prefer.

Buffet composed for a minimum of 4 people:

-Stuffed salmon steak
-Roast beef with gribiche sauce
-Citrus-confit cod loin
-Pâté en croûte
-House-smoked salmon
-Assorted charcuterie
-Seasonal salad (potato and carrot)
-Fine herb sauce, bread

Consider selecting the dessert you prefer.

Milk chocolate puffs with dried and candied fruits

Net weight: 140g

Store away from heat and humidity

Assortment of 21 truffles
Net weight: 250g

Vanilla ice cream - raspberry sorbet with meringues, raspberries and strawberry coulis
Net weight: 400g

Created like a Vacherin, our ice cream is an irresistibly enchanting combination of flavors, combining the creaminess of vanilla ice cream with the liveliness of raspberry sorbet.

Store at -18°C
Never refreeze a thawed product.

Dish for 1 pers.:
Chicken cordon bleu, mushroom sauce, linguine, carrots

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Oberweis baguette
Made from ancient wheat flour* and shaped entirely by hand by our artisan bakers, our baguette has a beautiful color and better conservation. Crispy guaranteed.

*The wheat khorasan is a variety of wheat dur very old, rich protein and has a flavour appreciated.

Net weight: 290g

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée

Cake with dark chocolate
Net weight: 70g

15-piece platter:
- Salmon rillettes
- Tuna, Granny Smith apple
- Red lentil hummus, crunchy vegetables
- Forest mushroom mix, country-style ham
- Peanut butter, Gouda, arugula, Granny Smith apple

Net weight: 400g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

12-piece platter :
- Foie gras, Sichuan pepper-pineapple-mango chutney
- Smoked duck breast, Ossau-Iraty cheese, cherry jam
- Truffle Brie, spinach
- Smoked salmon, yuzu whipped cream, salmon roe

Net weight: 350g

Dish for 1 pers.:
Bouchée à la reine with chicken, veal and sweetbreads, rice, puff pastry

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Candied orange halves coated in dark chocolate
Net weight: 150 g
Vegan product

Hazelnut ice cream with cookie pieces, caramelized hazelnuts, and salted caramel
Net weight: 450g

Each of our ice cream tubs is carefully prepared with quality, 100% natural ingredients, free of artificial colors and emulsifiers, to offer you authentic flavors and a creamy texture. We firmly believe that it's possible to enjoy delicious frozen desserts while maintaining your health. Order now for a delicious frozen treat!

Store at -18°C.

Never refreeze a thawed product.

Stracciatella ice cream with cocoa almond crumble and chocolate sauce
Net weight: 370g

Irresistibly tasty, our Stracciatella iced creation is a true invitation for you to share, with the scent of southern Italy. A delicious chocolate-hazelnut shortbread and a dark chocolate sauce on top make it even more generous.

Store at -18°C
Never refreeze a thawed product.

Flour (100% wheat)
Net weight: 110g

Store away from heat and humidity

Almond and hazelnut cake, hazelnut biscuit, Matcha Tea ganache
Net Weight : 70g

White ham cooked in a towel, Swiss Emmental, hard-boiled egg, tomatoes, salad, unsalted butter
Net weight: 240g

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

Store between +1°C and +4°C

Sourdough roll with duck rillettes, mustard, Treviso salad, cooked apple, onion confit, walnuts
Net weight : 300g

15-piece platter:
- Smoked salmon, dill and lemon sphere
- Cocoa-infused foie gras, orange jelly
- Butternut squash mousse, squash juice glaze, red wine-poached pear, squash seed gomasio
- Goat cheese nougat, quince jelly
- Cooked ham, Comté cheese mousse, grape and walnut

Net weight : 320g

Piedmont hazelnut paste and chocolate

Bag of 22 Gianduja pieces
Net weight: 125g

Assortment of fruit jellies
Net weight: 140g
Vegan product

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Assorted 15-piece platter:
- Cocoa foie gras, cocoa and fleur de sel biscuit, Grand Marnier jelly
- Salmon cheesecake
- Red Rutland shortbread and butternut squash royale with onion confit
- Shrimp cake, burnt lemon gel
- Scallop, carrot and ginger

Net weight: 500g

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Soft cake with dark chocolate 62% cocoa minimum
Net weight : 80g

Shortcrust pastry, chestnut cream, whipped cream, rosehip compote
Store between +1°C and +4°C

Pretzel roll, pastrami, Comté, mustard sauce, red cabbage pickles
Net weight: 200g

Ciabatta with olives and coppa, whipped ricotta, arugula, hot honey, pignons de pin

Net weight: 260g

Ciabatta bread, marinated chicken, coconut, lemongrass and ginger sauce, crisp vegetable salad

Net weight: 250g