Haddock fillet, Dieppe sauce
Dish for one person:
Haddock fillet, Dieppoise sauce, spinach flan, seasonal vegetables, cube of polenta gratin
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
Haddock fillet (37.5% - FISH, Olive oil, Garlic, Thyme), Polenta (25% - Cornmeal, MILK, CREAM, PARMIGIANO REGGIANO), Vegetables (25% - Pumpkin, Endive, Carrot), Dieppoise sauce (12.5% - BUTTER, WHEAT flour, CREAM, FISH, MUSSEL, SHRIMP, Mushroom, White wine (SULPHITE), Shallot, Aromatic (including CELERY), Fish stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, aromas, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS))
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