Maison Oberweis in figures
+60
years of existence and still as passionate as ever
+340
employees to delight your taste buds
8
outstanding stores in Luxembourg
"Our parents had nothing but their courage and their hands to work with when they opened their very first pastry shop. Today, we are proud to pursue this wonderful family adventure and promote the art of excellence."
Our values
Transmission
Each creation is born from traditional expertise passed down through generations.
Excellence
A relentless pursuit of perfection in every gesture, every recipe, and every product.
Sustainable commitment
A strong commitment to the selection of our raw materials and to reducing our environmental impact.
Innovation & creativity
Blending tradition and modernity to create the flavors of tomorrow while honoring our heritage.
Family spirit
At Oberweis, the family spirit is at the heart of every gesture and every creation.
Our commitments and distinctions
For us, performance is inseparable from responsibility. Obtaining our CSR (Corporate Social Responsibility) certification is not merely an accolade; it reflects our day-to-day actions.
Because every action counts in preserving our environment, we are proud to hold the Luxembourgish SuperDrecksKëscht® fir Betriber certification. This distinction, recognized under the ISO 14024 standard, validates our eco-responsible management of resources and waste.
Proximity and expertise lie at the heart of our identity. We are proud to display the official "Made in Luxembourg" label, which certifies the Luxembourgish origin of our products and services.
Receiving the official title of Purveyor to the Court is the ultimate mark of trust and recognition in the Grand Duchy. This warrant, granted by H.R.H. the Grand Duke, distinguishes our company for the impeccable quality of its work and its rigorous professionalism.
Membership in the Relais Desserts association is the highest honor for an artisan pastry chef. This exclusive circle brings together the global elite of *Haute Pâtisserie*, united by a shared commitment to showcasing the art of pastry at the pinnacle of excellence and creativity.
Our expertise in chocolate-making has been recognized through our inclusion in the renowned guide published by the *Club des Croqueurs de Chocolat*. This international association of connoisseurs and experts conducts blind tastings, selecting only the finest examples of artisanal excellence.
About us
Maison Oberweis was born from a Luxembourg family history deeply rooted in its territory. Discover the key moments that have shaped our company through six decades of passion.
The beginning of the family adventure
The year 1964 marked the beginnings of Maison Oberweis with the opening of the first pastry shop by Monique and Pit Oberweis in the Limpertsberg district. Pit crafted his chocolate creations in a small workshop located above the shop, while Monique handled deliveries... on a Vespa !
11989
The 2nd generation continues the family legacy
Second-generation pastry chefs Tom and Jeff Oberweis joined the family business alongside their parents. The two brothers trained at prestigious establishments in France, Belgium, and Germany. With the help of their wives, they continued to develop the business by opening new stores across Luxembourg.
1991
1999
The title ‘Supplier to the Court'
After ten years of delighting the eyes and palates of the Grand Ducal Family of Luxembourg, Maison Oberweis was awarded the prestigious title of ‘Supplier to the Court' (Fournisseur de la Cour). A true recognition for the small family business, which continues to honor this title.
2021
Bean to Bar chocolate
After several journeys to the heart of cocoa plantations, Jeff and Tom Oberweis embraced the “Bean to Bar” concept. From bean to bar, this artisanal approach ensures mastery of every step, from selecting the cocoa beans to crafting the chocolates, emphasizing traceability, respect for producers, and the richness of the origins. Today, Oberweis is one of the few chocolate makers in Luxembourg to produce its own Bean to Bar chocolate, a true symbol of excellence and passion.
2022
The journey continues with the 3rd generation
Heirs to two generations of bakers, pastry chefs, and caterers, Bob and Louis, sons of Tom, and Joé, son of Jeff, join Maison Oberweis in their turn. Alongside their parents, they continue the family legacy today, driven by the same love for the craft and a constant pursuit of excellence.
Une aventure qui continue
Découvrez l'héritage de 60 ans d'artisanat d'excellence et laissez-vous séduire par nos créations uniques.