Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

Store between +1°C and +4°C

Platter of 15 pieces:
- Goat cheese mousse with herbs, honey and rosemary pepper confit, yellow pepper jelly
- Ham, tarragon mousse, green asparagus
- Tomato, mozzarella, basil jelly
- Salmon, candied lemon
- Foie gras with Timut pepper, strawberry glaze, candied rhubarb

Net weight: 350g

Piedmont hazelnut paste and chocolate

Bag of 22 Gianduja pieces
Net weight: 125g

Assortment of fruit jellies
Net weight: 140g

Plant based / Vegan product
Store away from heat and humidity

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Store between +1°C and +4°C

Assorted 15-piece platter:
- Apricot foie gras opera cake
- Sea bream ceviche, guacamole mousse, shortbread, pomegranate
- Salmon cheesecake with dill
- Red Rutland shortbread, wild garlic pesto mousse, zucchini
- Shrimp cake, lemon gel

Net weight: 550g

Platter of 15 assorted pieces

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Soft cake with dark chocolate 62% cocoa minimum

Shortcrust pastry, chestnut cream, whipped cream, rosehip compote
Store between +1°C and +4°C

Platter of 15 assorted pieces:
-Faux gras with apricot rosemary jello
-Vegetarian maki
-Quinoa, mint pea mousse, mascarpone cream, pea glaze
-Sun cake, caponata mousse, piquillos glaze
-Eggplant brioche with black garlic, feta, cucumber, tomato

Cereal bread, hummus, crunchy vegetable salad (sucrine lettuce, white cabbage, carrots, radishes, chickpeas, broad beans, spring onions, soft apricots, shallots, coriander, pomegranate, sesame oil)

Store between +1°C and 4°C

Platter of 15 assorted pieces

Bag of sour candies
Net weight: 140g

Plant based / Vegan product
Store away from heat and humidity

Milk chocolate 42% origin Brazil
Net weight: 50g

Flour (100% wheat), durum wheat semolina, sesame seeds

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka bean chocolate chantilly
Tonka Bean:
Called the aromatic treasure of the Amazon, this bean comes from Brazilian teak.
Carefully dried and fermented, it releases a subtle aroma of vanilla, caramel, almond, and light tobacco.

Store between +1°C and 4°C.

To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Cereal bread, herb omelet, white and brown button mushrooms, oyster mushrooms, cream cheese, fresh spinach

Vegetarian product

Store between +1°C and 4°C

Shortcrust pastry, almond dacquoise, raspberry cream, raspberry mousse, apple-raspberry compote

Store between +1°C and 4°C

Almond biscuit, Bavarian cream flavored with Riesling and Kirsch, sprinkled with strawberries

Flour (100% wheat), durum wheat semolina, poppy seeds

Surprise basket consisting of 30 pieces:
- Smoked salmon - Raw ham, pesto
- White ham, aged Comté
- Trout rillettes, leek and burned lemon - Comté apricot mousse
Net weight: 780g

Flour (70% wheat, 30% spelled)

Surprise basket of 30 pieces
-Country pâté
-Cooked ham
-Duck rillettes
-Brie de Meaux
-Salami
Net weight: 1050g

Surprise basket consisting of 24 pieces:
Skewers of tomatoes, mozzarella, basil, olive oil
Vitello tonnato burger, parmesan, salad, capers
Smoked chicken wraps, chipotle sauce, smoked cheese, pickled onion Country ham club, pesto
Brioche with eggplant, black garlic, feta, cucumber, and tomato
Salmon pretzel bread

Aperitif box with 30 pieces

Homemade smoked Scotland salmon, celery, red onion, sweet butter
Net weight: 160g

Store between +1°C and +4°C

Aperitif box with 30 pieces

Box composed of 24 pieces

1/2 lobster, lobster salad, cucumber roll, radish, salmon roe, quail egg

Tuna, apples, hard-boiled egg, lettuce, tomatoes, mayonnaise
Net weight: 180g

Store between +1°C and +4°C

Pouch of 5 madeleines

Pure butter croissant filled with praline

Knife, cuttlefish, mussels, salmon, scallops

Celery sticks, carrot, cucumber, yellow/red/green bell pepper, cherry tomato, corn on the cob, cauliflower, radish, palm heart
Chipotle Sauce, Hummus, and Gomasio
for 6 to 8 pers.

Ciabatta bread, marinated turkey, avocado tartare, sun-dried tomatoes, capers, baby lettuce, Caesar dressing

Store between +1°C and 4°C

Ciabatta bread with olives, roast rack of veal, tonnato sauce, capers, olives, romaine lettuce, pickled onions, Parmesan, sun-dried tomatoes

Store between +1°C and 4°C

Assortment of crunchy vegetables of the moment

Dark chocolate bear with vanilla marshmallow
Net weight: 18g

Store away from heat and humidity

Milk chocolate hare

Net weight: 90 gr

Almond paste and hazelnut praline coated with dark chocolate
plant based /
Net weight : 55g
Store away from heat and humidity

Buffet for at least 4 people:

- Vegetarian maki rolls
- Quinoa galettes with oriental flavors
- Vegetarian wraps
- Goat cheese nougat
- Blinis, carrot texture
- Hummus tartlets with candied lemon, pomegranate, and vegetables
- Carrot salad with citrus fruits
- Potato salad with onions

Herb sauces, bread

Don't forget to order your dessert of choice.
Store between +1°C and 4°C.

Buffet composed for at least 4 people:

- Salmon terrine
- Candied trout tartlet
- Crab roll, passion fruit sauce
- Pâté en croûte
- Guinea fowl stuffed with morels
- Rack of veal
- Carrot Salad with Citrus
- Potato salad with onions

Don't forget to order the dessert of your choice
Store between +1°C and 4°C

Yeast dough topped with pastry cream and streusel
Net weight: 160g

Store away from heat and humidity

Pretzel bread, beef pastrami, garlic and herb Boursin cheese, carrot and ginger puree, grated carrots, Lollo Rossa cheese

Store between +1°C and 4°C

Puff pastry pure butter with cinnamon cream

Marzipan sausage
Net weight: 90g

Plant based / Vegan product
Store away from heat and humidity

Streusel, cheesecake, red fruit compote
Net weight: 140g

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

Smoked tuna toast, scampi, cream cheese, white cabbage, and mango

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Plant based / Vegan product
Store between +1°C and +4°C

Homemade smoked and cooked salmon toast

Chocolate shortcrust pastry, ganache and dark chocolate mousse, from the Dominican Republic 75% cocoa

Discover our Délice Chocolat tartlet, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available to share.

Store between +1°C and +4°C

Box with a selection of 42 Neapolitans from around the world:
Brésil 75%, Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%

Puff pastry, apple compote, apple wedges, egg flan sauce

Shortcrust pastry, almond cream, red berries, crumble

vegan product
Store between +1°C and +4°C

Assortment of 6 pralines

Assortiment de confiserie et chocolats

Poids net. : 450g

Assortments of 6 fancy chocolate bars :

Mini white chocolate bar sprinkled with pistachios, almonds and candied oranges
Mini dulcey chocolate bar sprinkled with hazelnut pieces
Mini dark chocolate bar sprinkled with caramelized almonds
Mini dark chocolate bar sprinkled with flaked almonds, candied oranges and honey
Mini gourmet praline tablet (almonds, hazelnuts and pistachios)
Mini milk chocolate bar sprinkled with caramelized hazelnuts

Net weight: 230g

Store away from heat and humidity

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Yeast dough, abricots

Yeast dough, cherries

Breton shortbread, almond cream, fromage blanc sauce, caramelized apples, caramel

Net weight: 200g
Store between +1°C and +4°C

Tray of 12 pieces

Puff pastry, salmon, mushroom duxelles, risotto, egg

la pièce

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

la pièce

Shortcrust pastry topped with a mixture of white ham and Gruyère

Praliné and Duja almond milk, caramelized almond shards
Net weight : 110g

Store away from heat and humidity

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

La pièce.