Platter of 15 assorted pieces

Shortcrust pastry, almond biscuit, exotic compote, passion fruit cream, vanilla mousse

Store between +1°C and 4°C

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Soft cake with dark chocolate 62% cocoa minimum

Shortcrust pastry, chestnut cream, whipped cream, rosehip compote
Store between +1°C and +4°C

Cereal bread, hummus, crunchy vegetable salad (sucrine lettuce, white cabbage, carrots, radishes, chickpeas, broad beans, spring onions, soft apricots, shallots, coriander, pomegranate, sesame oil)

Store between +1°C and 4°C

Platter of 15 assorted pieces

Bag of sour candies
Net weight: 140g

Plant based / Vegan product
Store away from heat and humidity

Milk chocolate 42% origin Brazil
Net weight: 50g

Flour (100% wheat), durum wheat semolina, sesame seeds

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka bean chocolate chantilly
Tonka Bean:
Called the aromatic treasure of the Amazon, this bean comes from Brazilian teak.
Carefully dried and fermented, it releases a subtle aroma of vanilla, caramel, almond, and light tobacco.

Store between +1°C and 4°C.

To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Cereal bread, herb omelet, white and brown button mushrooms, oyster mushrooms, cream cheese, fresh spinach

Vegetarian product

Store between +1°C and 4°C

Shortcrust pastry, almond dacquoise, raspberry cream, raspberry mousse, apple-raspberry compote

Store between +1°C and 4°C

Flour (100% wheat), durum wheat semolina, poppy seeds

Flour (70% wheat, 30% spelled)

Aperitif box with 30 pieces

Milk chocolate
Dark chocolate

Net weight: 80g

Homemade smoked Scotland salmon, celery, red onion, sweet butter
Net weight: 160g

Store between +1°C and +4°C

Aperitif box with 30 pieces

Box composed of 24 pieces

1/2 lobster, lobster salad, cucumber roll, radish, salmon roe, quail egg

Milk chocolate
Dark chocolate

Net weight: 90 g

Tuna, apples, hard-boiled egg, lettuce, tomatoes, mayonnaise
Net weight: 180g

Store between +1°C and +4°C

Pouch of 5 madeleines

Pure butter croissant filled with praline

Knife, cuttlefish, mussels, salmon, scallops

Ciabatta bread, marinated turkey, avocado tartare, sun-dried tomatoes, capers, baby lettuce, Caesar dressing

Store between +1°C and 4°C

Ciabatta bread with olives, roast rack of veal, tonnato sauce, capers, olives, romaine lettuce, pickled onions, Parmesan, sun-dried tomatoes

Store between +1°C and 4°C

Assortment of crunchy vegetables of the moment

Dark chocolate bear with vanilla marshmallow
Net weight: 18g

Store away from heat and humidity

Milk chocolate hare

Net weight: 90 gr

Almond paste and hazelnut praline coated with dark chocolate
plant based /
Net weight : 55g
Store away from heat and humidity

Buffet for at least 4 people:

- Vegetarian maki rolls
- Quinoa galettes with oriental flavors
- Vegetarian wraps
- Goat cheese nougat
- Blinis, carrot texture
- Hummus tartlets with candied lemon, pomegranate, and vegetables
- Carrot salad with citrus fruits
- Potato salad with onions

Herb sauces, bread

Don't forget to order your dessert of choice.
Store between +1°C and 4°C.

Buffet composed for at least 4 people:

- Salmon terrine
- Candied trout tartlet
- Crab roll, passion fruit sauce
- Pâté en croûte
- Guinea fowl stuffed with morels
- Rack of veal
- Carrot Salad with Citrus
- Potato salad with onions

Don't forget to order the dessert of your choice
Store between +1°C and 4°C

Yeast dough topped with pastry cream and streusel
Net weight: 160g

Store away from heat and humidity

Pretzel bread, beef pastrami, garlic and herb Boursin cheese, carrot and ginger puree, grated carrots, Lollo Rossa cheese

Store between +1°C and 4°C

Puff pastry pure butter with cinnamon cream

Marzipan sausage
Net weight: 90g

Plant based / Vegan product
Store away from heat and humidity

Streusel, cheesecake, red fruit compote
Net weight: 140g

Milk chocolate
Dark chocolate

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

A viennoiserie that combines the softness of a traditional brioche with the lightness of a perfectly golden layer of craquelin.
Cracklin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when baked, providing a perfect finish to your pastries.

Smoked tuna toast, scampi, cream cheese, white cabbage, and mango

Rediscover all the power and deliciousness of chocolate with our box of 16 "4 origines du monde" vegan neapolitans :
Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%.

Net Weight: 90g

Plant based / vegan product

Store away from heat and moisture

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Plant based / Vegan product
Store between +1°C and +4°C

Homemade smoked and cooked salmon toast

A pastry that combines the softness of a traditional brioche, the lightness of a perfectly golden layer of craquelin, and the fruity intensity of a delicious plum jam.
The craquelin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when bake, providing a perfect finish to your pastries.

Chocolate shortcrust pastry, ganache and dark chocolate mousse, from the Dominican Republic 75% cocoa

Discover our Délice Chocolat tartlet, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available to share.

Store between +1°C and +4°C

Box with a selection of 42 Neapolitans from around the world:
Brésil 75%, Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%

Puff pastry, apple compote, apple wedges, egg flan sauce

Shortcrust pastry, almond cream, red berries, crumble

vegan product
Store between +1°C and +4°C

Assortment of 6 pralines

Assortiment de confiserie et chocolats

Poids net. : 450g

Assortments of 6 fancy chocolate bars :

Mini white chocolate bar sprinkled with pistachios, almonds and candied oranges
Mini dulcey chocolate bar sprinkled with hazelnut pieces
Mini dark chocolate bar sprinkled with caramelized almonds
Mini dark chocolate bar sprinkled with flaked almonds, candied oranges and honey
Mini gourmet praline tablet (almonds, hazelnuts and pistachios)
Mini milk chocolate bar sprinkled with caramelized hazelnuts

Net weight: 230g

Store away from heat and humidity

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Yeast dough, abricots

Yeast dough, cherries

Breton shortbread, almond cream, fromage blanc sauce, caramelized apples, caramel

Net weight: 200g
Store between +1°C and +4°C

Tray of 12 pieces

Puff pastry, salmon, mushroom duxelles, risotto, egg

Milk chocolate
White chocolate

la pièce

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

la pièce

Shortcrust pastry topped with a mixture of white ham and Gruyère

Praliné and Duja almond milk, caramelized almond shards
Net weight : 110g

Store away from heat and humidity

Milk chocolate
Dark chocolate

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

La pièce.

Milk chocolate

Net weight: 170 g

la pièce

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

Quiche pastry, onion, leek, mushrooms, quiche sauce