Assortment of fruit jellies
Net weight: 140g

Plant based / Vegan product
Store away from heat and humidity

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Shortbread pastry, almond biscuit with streusel inclusion of currants and almonds, strawberry-rhubarb-orange compote, citrus mousse

Assorted 15-piece platter:
- Apricot foie gras opera cake
- Sea bream ceviche, guacamole mousse, shortbread, pomegranate
- Salmon cheesecake with dill
- Red Rutland shortbread, wild garlic pesto mousse, zucchini
- Shrimp cake, lemon gel

Net weight: 550g

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Soft cake with dark chocolate 62% cocoa minimum

Sourdough roll with herb omelet, wild garlic pesto, parmesan shavings
Net weight: 340g

Whole grain bread, Parma ham, creamy Burrata, red pesto, sucrine lettuce, Parmesan shavings.
Net weight: 340g

Platter of 15 assorted pieces:
-Faux gras with apricot rosemary jello
-Vegetarian maki
-Quinoa, mint pea mousse, mascarpone cream, pea glaze
-Sun cake, caponata mousse, piquillos glaze
-Eggplant brioche with black garlic, feta, cucumber, tomato

Bag of sour candies
Net weight: 140g

Plant based / Vegan product
Store away from heat and humidity

Flour (100% wheat), durum wheat semolina, sesame seeds

Almond biscuit, Bavarian cream flavored with Riesling and Kirsch, sprinkled with strawberries

Almond biscuit, creamy vanilla Bavarian cream, and fresh raspberries

Store between +1°C and +4°C.

Flour (100% wheat), durum wheat semolina, poppy seeds

Surprise basket consisting of 30 pieces:
- Smoked salmon - Raw ham, pesto
- White ham, aged Comté
- Trout rillettes, leek and burned lemon - Comté apricot mousse
Net weight: 780g

Flour (70% wheat, 30% spelled)

Surprise basket of 30 pieces
-Country pâté
-Cooked ham
-Duck rillettes
-Brie de Meaux
-Salami
Net weight: 1050g

Surprise basket consisting of 24 pieces:
Skewers of tomatoes, mozzarella, basil, olive oil
Vitello tonnato burger, parmesan, salad, capers
Smoked chicken wraps, chipotle sauce, smoked cheese, pickled onion Country ham club, pesto
Brioche with eggplant, black garlic, feta, cucumber, and tomato
Salmon pretzel bread

Homemade smoked Scotland salmon, celery, red onion, sweet butter
Net weight: 160g

Yeasted puff pastry with pure butter, filled with pastry cream and currants

Brioche bread, scampi, cocktail sauce, sucrine lettuce, radish, cucumber brunoise.
Net weight: 310g

Tuna, apples, hard-boiled egg, lettuce, tomatoes, mayonnaise
Net weight: 180g

Pouch of 5 madeleines

Pure butter croissant filled with praline

Celery sticks, carrot, cucumber, yellow/red/green bell pepper, cherry tomato, corn on the cob, cauliflower, radish, palm heart
Chipotle Sauce, Hummus, and Gomasio
for 6 to 8 pers.

Shortbread, light vanilla cream, strawberry jam, strawberries

Store between +1°C and +4°C

Beefsteak tomatoes, creamy mozzarella, pesto verde, arugula, parmesan shavings.
Net weight: 340g

Dark chocolate bear with vanilla marshmallow
Net weight: 18g

Store away from heat and humidity

Beef Shawarma, hummus, tomato, romaine lettuce, white cabbage, carrot, coriander, and Tarator sauce.
Net weight: 340 g

Almond paste and hazelnut praline coated with dark chocolate
plant based /
Net weight : 55g
Store away from heat and humidity

Sweet shortcrust pastry, almond frangipane, raspberry-Timut pepper jam, light vanilla cream, raspberries

Yeast dough topped with pastry cream and streusel
Net weight: 160g

Store away from heat and humidity

Marzipan sausage
Net weight: 90g

Plant based / Vegan product
Store away from heat and humidity

Streusel, cheesecake, red fruit compote
Net weight: 140g

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

Smoked tuna toast, scampi, cream cheese, white cabbage, and mango

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Plant based / Vegan product
Store between +1°C and +4°C

Homemade smoked and cooked salmon toast

Chocolate shortcrust pastry, ganache and dark chocolate mousse, from the Dominican Republic 75% cocoa

Discover our Délice Chocolat tartlet, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available to share.

Store between +1°C and +4°C

Box with a selection of 42 Neapolitans from around the world:
Brésil 75%, Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%

Puff pastry, passion fruit custard sauce, strawberries, rhubarb

Puff pastry, apple compote, apple wedges, egg flan sauce

Shortcrust pastry, almond cream, red berries, crumble

vegan product
Store between +1°C and +4°C

Assortment of 6 pralines

Assortiment de confiserie et chocolats

Poids net. : 450g

Assortments of 6 fancy chocolate bars :

Mini white chocolate bar sprinkled with pistachios, almonds and candied oranges
Mini dulcey chocolate bar sprinkled with hazelnut pieces
Mini dark chocolate bar sprinkled with caramelized almonds
Mini dark chocolate bar sprinkled with flaked almonds, candied oranges and honey
Mini gourmet praline tablet (almonds, hazelnuts and pistachios)
Mini milk chocolate bar sprinkled with caramelized hazelnuts

Net weight: 230g

Store away from heat and humidity

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Yeast dough, abricots

Yeast dough, cherries

Puff pastry, salmon, mushroom duxelles, risotto, egg

la pièce

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Shortcrust pastry filled with tuna, tomato, onion, candied lemon, bell pepper, lime, dill, chives, olive, mozzarella, and parmesan
Net weight: 170g

Goat cheese, zucchini, and honey quiche
Net weight: 170g

To be reheated in the oven, the use of the microwave is strongly discouraged.

la pièce

Shortcrust pastry topped with a mixture of white ham and Gruyère

Praliné and Duja almond milk, caramelized almond shards
Net weight : 110g

Store away from heat and humidity

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

La pièce.

la pièce

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Chicken pie, vegetable julienne, 4 spices
for 4 pers.
Net weight: 600g

Remove the pie from the box and the cardboard.
Place it on a baking tray in the preheated oven at 140°C.
Heat for 35 minutes
The use of the microwave is discouraged.

Dark ganache
Net weight : 110g

Store away from heat and humidity

Champagne caramel, rum ganache, dark chocolate
Net weight: 110g

Store away from heat and humidity

Goat cheese, zucchini, and honey quiche
for 4 pers.
Net weight: 600g

To be stored between +1°C and +4°C
To be reheated in the oven, the use of the microwave is strongly discouraged.

Traditional pastry specialty consisting of a soft biscuit cooked on a spit, with almonds and spices. This artisanal recipe is a specialty of Maison Oberweis.
Net weight: 140g

Store away from light and humidity

Shortcrust pastry with a mixture of white ham and Gruyère

Traditional pastry speciality composed of a soft biscuit made with almonds, bitter almonds and spices.
350g

Fingers with gourmet pralines, milk chocolate, dark chocolate, white chocolate, dulce de leche, raspberry crunchies, almonds, hazelnuts, peanuts and pistachios

Assortment of dry petit fours
Net weight: 230g

Store away from heat and humidity

Soft bread, white ham, béchamel sauce, and cheese (gouda and gruyère)

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C