Marzipan Christmas tree
Net weight: 80g

68% dark chocolate bar with raspberries
Dark chocolate from Ghana/Madagascar combined with delicate shards of intense and tangy raspberries.
Net weight: 90g

Bar of milk chocolate 42% and pieces of Piedmont hazelnuts
Net weight: 90g

Milk chocolate from Brazil 42% with notes of cocoa, milk, caramel, toasted biscuit, and vanilla, bringing roundness and sweetness in the mouth.
Net weight: 90g

Milk chocolate tablet with no added sugar 41%
A sugar-free chocolate with sweetener, featuring milky, cocoa, and vanilla flavors.
Net weight: 90 g

Dark chocolate bar with sweetener
A sugar-free chocolate with sweetener, with intense and tangy cocoa flavors

Net weight: 90g
Vegan product

one piece
Ardèche “AOP” chestnut candied in sugar syrup and glazed with icing sugar
Net weight: 20g

Bag of 6 pieces
Ardèche “AOP” chestnuts candied in sugar syrup and glazed with icing sugar
Net weight: 120g

Bag of 10 pieces
Ardèche “AOP” chestnuts candied in sugar syrup and glazed with icing sugar
Net weight: 200g

Box of 16 pieces
Ardèche “AOP” chestnuts candied in sugar syrup and glazed with icing sugar
Net weight: 320g

Traditional Christmas specialty filled with candied fruit and almond paste.
Net weight: 220 g

Store away from heat and humidity.

Beef Wellington, Périgourdine sauce
To share
Net weight: 1500g

Preparation:
Remove the Beef Wellington from the refrigerator 20 minutes before serving.
Place it on a baking tray and put it into an oven preheated to 160°C.
Heat for 45 minutes.

Traditional cake with Christmas spices, dried and candied fruits, with marzipan

Traditional Christmas specialty filled with candied fruit and almond paste
Net weight: 490 g

Traditional Christmas specialty filled with candied fruit and almond paste

Net weight: 740 g

Gingerbread, dried and candied fruits, coated in 68% dark chocolate
Net weight: 65g

Assorted Christmas cookies and gingerbreads:
- Cinnamon star
Christmas cookies made from almonds and hazelnuts, flavored with cinnamon and dipped in 42% milk chocolate.)
- Spitzkuchen
Gingerbread with delicious aromas of Luxembourg honey, candied fruits and hazelnuts coated with 68% dark chocolate
- Printen
Gingerbread, cane syrup, sprinkled with almonds and hazelnuts, coated with 68% dark, 42% milk and 34% white chocolate
- Speculoos
Delicious crunchy dry cakes, flavored with cinnamon and Christmas spices
- Buttermandel Teddies
Crunchy pure butter biscuits sprinkled with fine flaked almonds
-Basler Leckerli
Small cakes made with almonds, hazelnuts, Luxembourg honey and candied fruits, deliciously flavored with cinnamon and Christmas spices
- Domino marzipan and fruit paste
Gingerbread made with Luxembourg honey, Christmas spices, almond paste and fruit paste, coated with milk and dark chocolate

Net weight: 440g

Store away from heat and humidity

Delicious, extra-moist homemade gingerbread
Net weight: 350 g

Brioche stuffed with raisins, candied fruit and citrus zest
Net weight: 500g

Assortment of 20 pralines and 5 truffles
Net weight: 170g

Assortment of 40 pralines and 10 truffles
Net weight: 340g

Assortment of 6 fancy chocolate bars :

Mini tablette en chocolat blanc parsemée de pistaches, noix de cajou, cranberries, raisin et oranges confites
Mini tablette en chocolat dulcey et nougatine
Mini tablette en chocolat noir parsemée d’amandes caramélisées
Mini tablette en chocolat noir parsemée de citron confit
Mini tablette au praliné gourmand (amandes, noisettes et pistaches)
Mini tablette en chocolat lait parsemée de noisettes caramélisées

Net weight: 230g

Store away from heat and humidity

Streusel, cheesecake mousse, fig compote, figs

Ladyfinger biscuits, coffee syrup, tiramisu cream, Marsala
Net weight: 85g
Store between +1°C and +4°C

Cereals with fresh fruits
Vegan product
Net weight: 185g

Platter containing:
- Sablés (shortbread cookies with a subtle hint of vanilla)
- Spitzkuchen (gingerbread infused with the delightful flavors of Luxembourg honey, candied fruits, and hazelnuts, coated in dark chocolate)
- Nonpareils (discs of 42% milk chocolate from Brazil, sprinkled with a colorful medley of crunchy sprinkles)
- Marzipan potatoes
- A milk chocolate Saint Nicholas

Net weight: 680g

Assortment of fresh fruits with orange juice
Net weight: 205g
Vegan product

Platter featuring: a half-bottle of Clos La Chapelle Champagne, puff pastry twists with fleur de sel, a trio of savory cheese shortbreads, and a signature box of 12 pralines

Net weight: 745g

Milk chocolate bar, 42% cocoa, bean-to-bar, origin: Ghana

Milk chocolate and hazelnut praline lollipop
Net weight: 16g

Store away from heat and humidity

Assorted cup:
• 42% milk chocolate St Nicholas
• Teddies biscuits
Crunchy pure butter biscuits
• Milk chocolate bear

Net weight: 210 g

Felt filled with:
Spitzkuchen, shortbread cookies, gianduja, and a milk chocolate fir tree

Net weight: 530g

Now enjoy Oberweis hot chocolate at home.
Net weight: 150g
Preparation advice: for a 200ml cup of hot milk, provide 2 teaspoons of chocolate powder. Half fill with hot milk, add the powder, mix vigorously then pour the rest of the hot milk.

Vegan product
Store away from heat and humidity

Enchanted carousel with a Christmas gift box containing an assortment of 24 pralines
Net weight: 150g

Votive holder filled with:
Small teddy bear made of milk chocolate and Gianduja (a blend of ground Piedmont hazelnuts and chocolate)

Net weight: 155g

Festive pouch containing:
3 gourmet chocolate bars, marzipan sausage
Net weight: 210g

Glass candle holder filled with:
- Teddies (crunchy all-butter biscuits)
- Milk chocolate heart
- Nonpareils (a bag of 42% milk chocolate discs—origin: Brazil—sprinkled with a colorful medley of crunchy sprinkles)
- Gianduja (a blend of ground Piedmont hazelnuts and chocolate)

Net weight: 335g

Festive pouch containing:
- Spitzkuchen (gingerbread with delicious notes of Luxembourgish honey, candied fruit, and hazelnuts, coated in dark chocolate)
- Sablés (shortbread cookies with a subtle hint of vanilla)
- Marzipan sausage

Net weight: 430g

Candy jar filled with:
- Speculoos (delicious, crunchy, dry biscuits flavored with cinnamon and Christmas spices)
- Parisian truffles (praline and milk-chocolate almond *duja*, with bits of caramelized almonds)
- Gianduja (a blend of ground Piedmont hazelnuts and chocolate)

Net weight: 295g

Felt pouch containing:
- Teddies (crunchy all-butter biscuits)
- Christmas-themed chocolate shapes (an assortment of milk, Dulce, white, and dark chocolate pieces)
- A milk chocolate teddy bear

Net weight: 315g

Mini stollen, speculoos, box of 8 truffles, marzipan potatoes
Net weight: 590g

Large stollen, teddy bear-shaped treats, puff pastry twists with fleur de sel, *créoles* (ring-shaped cookies), milk chocolate *croq'coeur* (heart-shaped treats), box of 16 truffles, 75cl bottle of Clos La Chapelle Champagne, gingerbread gift set, parmesan *tuiles* (crisps), chocolate-dipped candied orange peel (*orangettes*)
Net weight: 2980g

Assorted basket:
Small stollen, printen, spitzkuchen, candied half-oranges, créoles, teegebaeck, Christmas fritters, shortbread, gianduja

Net weight: 1840g

Dragees with chocolate
Net weight: 150g

Store away from heat and humidity

Dragees with almonds
Net weight: 150g

Vegan product
Store away from heat and humidity

Colored dragees filled with 70% dark chocolate
Net weight: 150g

Chocolate lentil dragees
Net weight: 150g


Store away from heat and humidity

Half-bottle of Champagne, savory snack mix, cheese twists, box of 14 truffles, trio of cheese shortbreads, mugs

Box of 14 truffles, chocolate cups, candied orange halves, and chocolate-coated nut/fruit clusters
Net weight:

Store away from heat and humidity

Petits fours 350g, boxed assortment of 14 truffles, Créoles (almonds and hazelnuts coated in milk chocolate and dark chocolate), Grignotines (crunchy almonds with plain chocolate and fleur de sel), marzipan sausage.
Net weight: 935g

Store away from heat and humidity