Croissant, raw ham, pesto rosso, stracciatella, zucchini, arugula, tomato, parmesan
Net weight : 65g

Store between +1°C and 4°C

Mini-croissant, smoked salmon, crunchy vegetables, herbs, and sweet lettuce
Net weight: 60g

Grated carrot salad with golden raisins, mustard and lemon vinaigrette
Net weight: 180g

Potato, hard-boiled egg, red onion, tomato, parsley, and mustard and yogurt dressing.
Net weight: 180g

Green and white asparagus salad, mimosa egg, orange, and walnut halves
Net weight: 170g

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Wheat semolina, diced tomatoes, peppers, lemon, extra virgin olive oil

Delicate petals of pure butter puff pastry with parmesan cheese

Meal tray for one person:

Starter: Caesar Salad
Dish: Cod filet, aioli, Mediterranean salad
Assortment of cheeses and a small bread roll
Dessert: Lemon tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Hummus, crunchy vegetables
Dish: Spiced beef meatball, oriental tabbouleh
Assortment of cheeses and a small roll
Dessert: Dacquois

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Burrata, confit tomatoes
Dish: Penne salad with strawberries, tomatoes, cucumber and halloumi
Assortment of cheeses and a small bread roll
Dessert: Sun tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Dish for one pers. :
Mushroom ravioli with ricotta and hazelnuts, beet juice, green vegetables and mushrooms

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Meal tray for one person:

Starter: Pink shrimp, grapefruit, green asparagus
Dish: Vitello Veal, green linguine
Assortment of cheeses and a small bread roll
Dessert: Raspberry Charlotte

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Salmon maki, wasabi cream
Dish: Roast beef, ginger marinade, and Thai salad
Assortment of cheeses and a small roll
Dessert: Chocolate tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Dish for one person :
Skrei, spinach risotto, asparagus, and seasonal vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Dish for 1 person:
Veal filet, mushroom cream, dauphinoise potatoes, green beans

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 person:
Pork tenderloin with old-fashioned mustard, pilaf rice, broth vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Dish for one person :
Grilled salmon filet, broth with mild spices, pot vegetables, spiced bulgur.
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Dish for one person :
Meatballs, tomato sauce, tagliatelle, seasonal vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Platter of 12 assorted pieces:
-Vitello tonnato burger
-Salmon burger, emmental, fine herb sauces
-Beef burger

Pork and poultry, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio

Rice salad, butter chicken, vegetables
Net weight: 315g

Rice and salmon salad, mango and vegetables, gravelax sauce
Net weight: 315g

Platter of 12 assorted pieces:
-Vitello tonnato burger
-Salmon burger with emmental and fine herb sauces
-Beef burger

Penne-Pesto-Salat, saisonales grünes Gemüse, Erdbeeren, hartgekochtes Ei
Vegetarisches Produkt
Nettogewicht: 360g
Bei +1°C bis 4°C lagern

Assortment of hot appetizers consisting of 12 pieces:
-Mini quiche Lorraine
-Mini tuna pizza
-Mini croque Monsieur with salmon
-Mini prawn arancini

Net weight: 450g

Tray of 10 pieces of mini round Riesling pâté slices

Salad, chicken Caesar, parmesan, capers, anchovies, egg, candied tomato, avocado, croutons
Net weight: 310 g

Mesclun, quinoa, marinated scampi, fresh mango, piquillos, grated coconut, avocado, sugar snap peas, pomegranate, cherry tomato bunch, passion fruit vinaigrette
Net weight: 400g

Penne, veal filet, tuna sauce, mayonnaise, tomato, cucumber, shallot, olives
Net weight: 400g

Pork and beef ground meat, mashed potatoes
Net weight: 450g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Salami slices, pickles, unsalted butter
Net weight: 170g

Slices of white ham, salad, unsalted butter
Net weight: 200g

Gouda cheese, tomatoes, butter

Net weight: 140g

Buffet composed for a minimum of 4 people:

-Vegetarian wrap
-Focaccia, tomato tartare, burrata
-Tzatziki in a roulade
-Asparagus tortilla
-Vegetable maki
-Vegetable carpaccio, lemon balm vinaigrette
-Tabbouleh salad
-Green vegetable salad with pesto

Think about ordering the dessert of your choice.

Buffet composed for a minimum of 4 people:
-Vitello tonato, condiment
-Smoked chicken wrap, chipotle sauce
-Rump steak, fine herbs sauce, herby
-Burrata and tomato tartlet
-Smoked salmon heart, gravlax sauce
-Shrimp skewer, mango, coconut, coriander
-Tabbouleh salad -Green vegetable salad with pesto

Think about ordering the dessert of your choice.

Platter of 15 pieces:
-Shrimp cocktail, salad, Ste Anne sauce
-Goat cheese, spinach shoots, and mirabelle plum compote
-Parma ham, mozzarella, pesto, arugula
-Tuna rillettes, radish, herbs
-Pistachio hummus, cucumber, cherry tomato

Platter of 12 pieces:
-Foie gras, mirabelle compote
-Smoked salmon, tzatziki, cucumber, sucrine
-Vitello tonnato, arugula, vitello sauce
-Octopus, red pesto, arugula

White ham cooked in a towel, Swiss Emmental, hard-boiled egg, tomatoes, salad, unsalted butter
Net weight: 240g

Pretzel bread, mortadella, creamy Stracciatella, pistachio pesto, arugula, and roasted pistachios.
Net weight: 200g

Platter of 15 pieces:
- Goat cheese mousse with herbs, honey and rosemary pepper confit, yellow pepper jelly
- Ham, tarragon mousse, green asparagus
- Tomato, mozzarella, basil jelly
- Salmon, candied lemon
- Foie gras with Timut pepper, strawberry glaze, candied rhubarb

Net weight: 350g

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Assorted 15-piece platter:
- Apricot foie gras opera cake
- Sea bream ceviche, guacamole mousse, shortbread, pomegranate
- Salmon cheesecake with dill
- Red Rutland shortbread, wild garlic pesto mousse, zucchini
- Shrimp cake, lemon gel

Net weight: 550g

Sourdough roll with herb omelet, wild garlic pesto, parmesan shavings
Net weight: 340g

Whole grain bread, Parma ham, creamy Burrata, red pesto, sucrine lettuce, Parmesan shavings.
Net weight: 340g

Platter of 15 assorted pieces:
-Faux gras with apricot rosemary jello
-Vegetarian maki
-Quinoa, mint pea mousse, mascarpone cream, pea glaze
-Sun cake, caponata mousse, piquillos glaze
-Eggplant brioche with black garlic, feta, cucumber, tomato

Surprise basket consisting of 30 pieces:
- Smoked salmon - Raw ham, pesto
- White ham, aged Comté
- Trout rillettes, leek and burned lemon - Comté apricot mousse
Net weight: 780g

Surprise basket of 30 pieces
-Country pâté
-Cooked ham
-Duck rillettes
-Brie de Meaux
-Salami
Net weight: 1050g

Surprise basket consisting of 24 pieces:
Skewers of tomatoes, mozzarella, basil, olive oil
Vitello tonnato burger, parmesan, salad, capers
Smoked chicken wraps, chipotle sauce, smoked cheese, pickled onion Country ham club, pesto
Brioche with eggplant, black garlic, feta, cucumber, and tomato
Salmon pretzel bread

Homemade smoked Scotland salmon, celery, red onion, sweet butter
Net weight: 160g

Brioche bread, scampi, cocktail sauce, sucrine lettuce, radish, cucumber brunoise.
Net weight: 310g

Tuna, apples, hard-boiled egg, lettuce, tomatoes, mayonnaise
Net weight: 180g

Celery sticks, carrot, cucumber, yellow/red/green bell pepper, cherry tomato, corn on the cob, cauliflower, radish, palm heart
Chipotle Sauce, Hummus, and Gomasio
for 6 to 8 pers.

Beefsteak tomatoes, creamy mozzarella, pesto verde, arugula, parmesan shavings.
Net weight: 340g

Beef Shawarma, hummus, tomato, romaine lettuce, white cabbage, carrot, coriander, and Tarator sauce.
Net weight: 340 g

Smoked tuna toast, scampi, cream cheese, white cabbage, and mango

Homemade smoked and cooked salmon toast

Puff pastry, salmon, mushroom duxelles, risotto, egg

Shortcrust pastry filled with tuna, tomato, onion, candied lemon, bell pepper, lime, dill, chives, olive, mozzarella, and parmesan
Net weight: 170g

Goat cheese, zucchini, and honey quiche
Net weight: 170g

To be reheated in the oven, the use of the microwave is strongly discouraged.

Shortcrust pastry topped with a mixture of white ham and Gruyère

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Chicken pie, vegetable julienne, 4 spices
for 4 pers.
Net weight: 600g

Remove the pie from the box and the cardboard.
Place it on a baking tray in the preheated oven at 140°C.
Heat for 35 minutes
The use of the microwave is discouraged.

Goat cheese, zucchini, and honey quiche
for 4 pers.
Net weight: 600g

To be stored between +1°C and +4°C
To be reheated in the oven, the use of the microwave is strongly discouraged.

Shortcrust pastry with a mixture of white ham and Gruyère

Soft bread, white ham, béchamel sauce, and cheese (gouda and gruyère)

Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)

Sausage in puff pastry with bacon and cheese

Mexican chili preparation, guacamole, Cheddar, Romaine lettuce, pickled red onions
Net weight: 350g

Smoked chicken wrap, smoked tomme cheese, pineapple and beef heart tomatoes, arugula, pickled red onions, and Chipotle sauce.
Net weight: 350g

150 gr bag under vacuum

Slices of Joselito Gran Reserva ham
under vacuum / 70g

Pure butter puff pastry

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.