Mini croissant with goat cheese, cherry jam, cream cheese, and arugula dressed with walnut oil.

Net weight: 65g

Store between +1°C and 4°C

Mini-croissant, smoked salmon, crunchy vegetables, herbs, and sweet lettuce
Net weight: 60g

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Grated carrots, grapefruit and orange sûpreme, white vinaigrette
Net weight: 160g

Store between +1°C and +4°C

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Delicate petals of pure butter puff pastry with parmesan cheese

Meal tray for one person:

Starter: Caesar Salad
Dish: Cod filet, aioli, Mediterranean salad
Assortment of cheeses and a small bread roll
Dessert: Lemon tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Hummus, crunchy vegetables
Dish: Spiced beef meatball, oriental tabbouleh
Assortment of cheeses and a small roll
Dessert: Dacquois

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Burrata, confit tomatoes
Dish: Penne salad with strawberries, tomatoes, cucumber and halloumi
Assortment of cheeses and a small bread roll
Dessert: Sun tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Riesling pâté, Riesling jelly, condiment
Cold dish: Stuffed salmon, horseradish mayonnaise, and lentil salad
Assortment of cheeses and a small roll
Dessert: Chocolate delight tartlet

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C

Dish for one pers. :
Penne all'amatriciana, grilled vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Plat pour une personne disponible jusqu'au 06/08 :
Saumon rôti, risotto verde, légumes de saison velouté de champagne

Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g

Potato salad, hard-boiled egg, onions, chives, remoulade sauce, mustard vinaigrette

Vegetarian product
Net weight: 180g
Store between +1°C and +4°C

Red cabbage, cherry tomatoes, quinoa, peanuts, coriander

Meal tray for one person:

Starter: Pink shrimp, grapefruit, green asparagus
Dish: Vitello Veal, green linguine
Assortment of cheeses and a small bread roll
Dessert: Raspberry Charlotte

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Salmon maki, wasabi cream
Dish: Roast beef, ginger marinade, and Thai salad
Assortment of cheeses and a small roll
Dessert: Chocolate tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Dish for 1 pers.:
Scampi with chipotle sauce, coriander rice, grilled vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the film, 30 minutes at 120°C.

Net weight: 300g

Platter consisting of 6 pieces:
Smoked salmon
National brand ham
Trout rillettes

Net weight: 260g
Store between +1°C and 4°C

Platter composed of 6 pieces:
- 2 mini club pâté de campagne
- 2 mini club braised ham
- 2 mini club Brie de Meaux with walnuts

Net weight: 275g
Store between +1°C and 4°C

Meal tray for one person:

Starter: Smoked herring, potato salad
Cold dish: Caesar salad
Assortment of cheeses and a small roll
Dessert: Nuage framboise

To bring out the full flavor of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Dish for one person:
Cannelloni ricotta spinach

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight: 300g

Dish for one pers. :
Free-range poultry, gratinated polenta, piperade and meat juice

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and cook for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C

Net weight: 300g

Dish for 1 person:
Confit lamb shoulder (thyme, rosemary, parsley), garlic potato press, spring vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and microwave for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Keep refrigerated between 0°C and 4°C.
Net weight: 300g

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Meal tray for one person:

Starter: Oberweis smoked salmon, blinis, honey and dill mustard
Cold main course: Pulled veal, herb sauce, risoni pasta
Assortment of cheeses and a small bread roll
Dessert: Amalfi lemon tart

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Platter of 12 assorted pieces:
-Vitello tonnato burger
-Salmon burger, emmental, fine herb sauces
-Beef burger

Pork and poultry, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio

Platter of 12 assorted pieces:
-Vitello tonnato burger
-Salmon burger with emmental and fine herb sauces
-Beef burger

Rice and salmon salad, mango and vegetables, gravlax sauce
Net weight: 460 g
To be stored between +1°C and 4°C

Meal tray for one person:

Starter : Roll crab, coleslaw, passion fruit sauce
Cold dish: Guinea fowl stuffed with morel mushrooms, farfaline pasta
Assorted cheeses and a roll
Dessert : Sun tartlet

In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.

Store between 0°C and +4°C

Rice salad, chicken, vegetables, sriracha sauce
Net weight: 460 g

Rice, cucumber, mango, beans, radish, cherry tomato, white cabbage, avocado, seitan

Net weight: 480 g
Store between +1°C and 4°C

Tray of 12 assorted pieces

Assortment of hot appetizers consisting of 12 pieces:
-Mini quiche Lorraine
-Mini tuna pizza
-Mini croque Monsieur with salmon
-Mini prawn arancini

Net weight: 450g

Buckwheat crozets with sweet potato, carrot, clementine, pumpkin seeds, brown mushrooms, button mushrooms, oyster mushrooms, burrata, radicchio, gem lettuce, spinach
Sesame, and agave vinaigrette

Vegetarian product.

Net weight: 430 g

Store between +1°C and +4°C.

Meal tray for one person:

Starter : Carrot texture, lemon balm vinaigrette
Cold dish : Root vegetable crozet with winter fruits
Assorted cheeses and a roll
Dessert : Dacquois

In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.

Store between 0°C and +4°C

Tray of 6 assorted pieces

Tray of 10 pieces of mini round Riesling pâté slices

Salad, chicken Caesar, parmesan, capers, anchovies, egg, candied tomato, avocado, croutons
Net weight: 400 g

Store between +1°C and +4°C

Quinoa, grilled scampi, mango, coconut shavings, pomegranate pickles
Net weight: 400g

Store between +1°C and +4°C

Pork and beef ground meat, mashed potatoes
Net weight: 450g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Salami slices, pickles, unsalted butter
Net weight: 170g

Store between +1°C and +4°C

Slices of white ham, salad, unsalted butter
Net weight: 200g

Store between +1°C and +4°C

Gouda cheese, tomatoes, butter
Net weight: 140g

Store between +1°C and +4°C

Buffet composed for a minimum of 4 people:

-Vegetarian wrap
-Focaccia, tomato tartare, burrata
-Tzatziki in a roulade
-Asparagus tortilla
-Vegetable maki
-Vegetable carpaccio, lemon balm vinaigrette
-Tabbouleh salad
-Green vegetable salad with pesto

Think about ordering the dessert of your choice.

Assortment of hot appetizers composed of 12 pieces

Buffet composed for a minimum of 4 people:
-Vitello tonato, condiment
-Smoked chicken wrap, chipotle sauce
-Rump steak, fine herbs sauce, herby
-Burrata and tomato tartlet
-Smoked salmon heart, gravlax sauce
-Shrimp skewer, mango, coconut, coriander
-Tabbouleh salad -Green vegetable salad with pesto

Think about ordering the dessert of your choice.

Tray composed of 15 pieces

Platter of 15 pieces:
-Shrimp cocktail, salad, Ste Anne sauce
-Goat cheese, spinach shoots, and mirabelle plum compote
-Parma ham, mozzarella, pesto, arugula
-Tuna rillettes, radish, herbs
-Pistachio hummus, cucumber, cherry tomato

Plateau composé de 15 pièces:
- Rillette de saumon fumé crème à l'aneth
- Thon, pomme Granny Smith
- Carottes glacées croquantes, coriandre, houmous
- Pastrami guacamole
- Jambon de Pays, fromage frais aux herbes

Platter of 12 pieces:
-Foie gras, mirabelle compote
-Smoked salmon, tzatziki, cucumber, sucrine
-Vitello tonnato, arugula, vitello sauce
-Octopus, red pesto, arugula

Platter consisting of 12 pieces

White ham cooked in a towel, Swiss Emmental, hard-boiled egg, tomatoes, salad, unsalted butter
Net weight: 240g

Store between +1°C and +4°C

Platter of 15 pieces:
- Goat cheese mousse with herbs, honey and rosemary pepper confit, yellow pepper jelly
- Ham, tarragon mousse, green asparagus
- Tomato, mozzarella, basil jelly
- Salmon, candied lemon
- Foie gras with Timut pepper, strawberry glaze, candied rhubarb

Net weight: 350g

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Store between +1°C and +4°C

Assorted 15-piece platter:
- Apricot foie gras opera cake
- Sea bream ceviche, guacamole mousse, shortbread, pomegranate
- Salmon cheesecake with dill
- Red Rutland shortbread, wild garlic pesto mousse, zucchini
- Shrimp cake, lemon gel

Net weight: 550g

Platter of 15 assorted pieces

Platter of 15 assorted pieces:
-Faux gras with apricot rosemary jello
-Vegetarian maki
-Quinoa, mint pea mousse, mascarpone cream, pea glaze
-Sun cake, caponata mousse, piquillos glaze
-Eggplant brioche with black garlic, feta, cucumber, tomato

Cereal bread, hummus, crunchy vegetable salad (sucrine lettuce, white cabbage, carrots, radishes, chickpeas, broad beans, spring onions, soft apricots, shallots, coriander, pomegranate, sesame oil)

Store between +1°C and 4°C

Platter of 15 assorted pieces

Cereal bread, herb omelet, white and brown button mushrooms, oyster mushrooms, cream cheese, fresh spinach

Vegetarian product

Store between +1°C and 4°C

Surprise basket consisting of 30 pieces:
- Smoked salmon - Raw ham, pesto
- White ham, aged Comté
- Trout rillettes, leek and burned lemon - Comté apricot mousse
Net weight: 780g

Surprise basket of 30 pieces
-Country pâté
-Cooked ham
-Duck rillettes
-Brie de Meaux
-Salami
Net weight: 1050g

Surprise basket consisting of 24 pieces:
Skewers of tomatoes, mozzarella, basil, olive oil
Vitello tonnato burger, parmesan, salad, capers
Smoked chicken wraps, chipotle sauce, smoked cheese, pickled onion Country ham club, pesto
Brioche with eggplant, black garlic, feta, cucumber, and tomato
Salmon pretzel bread

Aperitif box with 30 pieces

Homemade smoked Scotland salmon, celery, red onion, sweet butter
Net weight: 160g

Store between +1°C and +4°C

Aperitif box with 30 pieces

Box composed of 24 pieces

1/2 lobster, lobster salad, cucumber roll, radish, salmon roe, quail egg

Tuna, apples, hard-boiled egg, lettuce, tomatoes, mayonnaise
Net weight: 180g

Store between +1°C and +4°C

Knife, cuttlefish, mussels, salmon, scallops

Celery sticks, carrot, cucumber, yellow/red/green bell pepper, cherry tomato, corn on the cob, cauliflower, radish, palm heart
Chipotle Sauce, Hummus, and Gomasio
for 6 to 8 pers.

Ciabatta bread, marinated turkey, avocado tartare, sun-dried tomatoes, capers, baby lettuce, Caesar dressing

Store between +1°C and 4°C

Ciabatta bread with olives, roast rack of veal, tonnato sauce, capers, olives, romaine lettuce, pickled onions, Parmesan, sun-dried tomatoes

Store between +1°C and 4°C

Assortment of crunchy vegetables of the moment

Buffet for at least 4 people:

- Vegetarian maki rolls
- Quinoa galettes with oriental flavors
- Vegetarian wraps
- Goat cheese nougat
- Blinis, carrot texture
- Hummus tartlets with candied lemon, pomegranate, and vegetables
- Carrot salad with citrus fruits
- Potato salad with onions

Herb sauces, bread

Don't forget to order your dessert of choice.
Store between +1°C and 4°C.

Buffet composed for at least 4 people:

- Salmon terrine
- Candied trout tartlet
- Crab roll, passion fruit sauce
- Pâté en croûte
- Guinea fowl stuffed with morels
- Rack of veal
- Carrot Salad with Citrus
- Potato salad with onions

Don't forget to order the dessert of your choice
Store between +1°C and 4°C