Assortment of milk, white, and dark chocolate eggs filled with praline
9 pieces

Net weight: 150g

Milk chocolate eggs filled with praline
9 pieces

Net weight: 150g

Milk chocolate 42% origin Brazil
Net weight: 50g

Milk chocolate hare

Net weight: 90 gr

Milk chocolate chicken filled with a mix of chocolate Easter treats and praline-filled eggs

Chocolate bar and Easter figures with crunchy hazelnut praline

Bunny in nougatine

Milk chocolate egg with almond flakes filled with a 130g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Milk chocolate egg filled with a 130g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Dark chocolate egg filled with a 130g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Dark chocolate egg filled with a 240g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Marzipan figure
Net weight: 80 g

Marzipan chick
Net weight: 80g

Half-brioche hare's head
Net weight: 95g

Store away from heat and humidity

Hare's head half brioche with chocolate chips
Net weight: 100g

Store away from heat and humidity

Hare in half brioche
Weight: 300g

Store away from heat and humidity

Brioche filled with raisins, candied fruits and citrus zest
Net weight: 500g

Puff pastry brioche, almond and hazelnut cream, caramelized hazelnuts
Net weight: 650g

Store away from heat and humidity

Shortbread and chocolate biscuit, cocoa nib praline, lemon marmalade, and dark chocolate mousse from Sao Tome.
Net weight: 110g

Shortcrust pastry, almond and vanilla biscuit, exotic compote, creamy passion fruit mousse
Net weight: 100g

Shortbread, chocolate biscuit, crunchy praline, vanilla crème brûlée, milk chocolate mousse

Shortcrust pastry, almond biscuit, yuzu jelly, strawberry compote and mousse
Net weight: 105g

Cookies, smooth caramel, chocolate cream, hazelnut ice cream, chocolate streusel

Keep frozen at -18°C.
Never refreeze a thawed product.

Shortcrust pastry, soft almond biscuit, streusel, redcurrants, strawberry-rhubarb compote, citrus mousse and whipped cream.

Serves 6

Net weight: 575g
Keep refrigerated between 1 and 4°C

Pâte sablée, biscuit moelleux noisette avec inclusion de crumble, caramel, cacahuètes caramélisées, crémeux cacahuète, mousse et chantilly au chocolat au lait

Pour 6 personnes

Poids net: 585g
A conserver entre 1 et 4 °C

Spoon biscuit, vanilla bavarian, raspberries
for 6 pers.

Store between +1°C and +4°C

Puff pastry and caramelized choux pastry filled with pastry cream lightly flavored with Luxembourgish Kirsch brandy, and whipped cream
for 6 pers.

Store between +1°C and 4°C.

Shortcrust pastry, almond dacquoise, raspberry cream, raspberry mousse, apple-raspberry compote
for 6 pers.

Store between +1°C and 4°C

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing
for 6 pers.

Store between +1°C and +4°C

Almond biscuit, Riesling and Kirsch-flavored Bavarian cream, sprinkled with strawberries
for 6 pers.

Chocolate biscuit soaked in vanilla, light vanilla whipped cream and dark chocolate shavings
for 6 pers.

Store between +1°C and 4°C

Shortcrust pastry, cream and Amalfi lemon panna cotta
for 5 pers.

Store between +1°C and +4°C

Chocolate shortcrust pastry with ganache and 75% cocoa dark chocolate mousse from the Dominican Republic
fors 5 pers.

Store between +1°C and +4°C

Breton shortbread, light vanilla cream, strawberry jam, strawberries
for 5 pers.

Store between +1°C and +4°C

Scallop casserole with morel mushrooms, white and green asparagus, hazelnuts, and morel mushroom sauce with yellow wine

Hot starter for 1 pers.
Net weight: 400g

Salmon steak stuffed with fish mousseline, carrot, zucchini, candied lemon, Sainte Anne sauce

Cold starter for 1 person
Net weight: 90g

Dish for 1 pers.:
Lamb noisette in potato crust, herb mashed potatoes, spring vegetables, lamb juice

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 pers.:
Roasted Skrei cod fillet, creamy langoustine risotto, spring vegetable medley, langoustine jus, yellow wine cream sauce.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Sea bass fillet en croûte, fish mousseline, langoustine, spinach, beurre blanc sauce
for 5 pers.

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.