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Appetizers

  1. Products
  2. Catering
  3. Appetizers

Appetizers

Prix public TTC

Appetizers

Riesling pâté in crust
Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)
5.50 € 5.5 EUR
Slice of pâté Riesling
Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)
6.90 € 6.9 EUR
Slice of forest-style pâté en croûte
Pork, poultry, foie gras, "mendiant" garnish (dried fruits and nuts), mushrooms
150g slice / vacuum-packed

Consume promptly after opening
9.20 € 9.2 EUR
Tuna toast
Smoked tuna toast, scampi, cream cheese, white cabbage and mango
11.80 € 11.8 EUR
Toast with two kinds of salmon
Homemade smoked and cooked salmon toast
11.80 € 11.8 EUR
Koulibiac-style puff pastry 1 pers.
Puff pastry, salmon, mushroom duxelles, risotto, egg
8.40 € 8.4 EUR
Comté leek quiche 1 pers.
Shortcrust pastry filled with a mixture of Comté cheese, leeks, onions, and button mushrooms

Net weight: 160g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 10–15 minutes.

Use of a microwave is strongly discouraged.
6.30 € 6.3 EUR
Tomato Mozzarella Cake
Shortcrust pastry topped with a mixture of tomatoes, mozzarella, and Parmesan

Vegetarian product
Net weight: 180g

Reheat in the oven; microwave use is strongly discouraged.
6.80 € 6.8 EUR
Quiche Lorraine 1 pers.
Shortcrust pastry filled with a mixture of cooked ham and Gruyère cheese
Net weight: 200g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 10–15 minutes.

Microwave heating is not recommended.
6.30 € 6.3 EUR
Salmon and spinach pie 1 pers.
Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron
7.10 € 7.1 EUR
Chicken pie
Chicken pie, vegetable julienne, 4 spices
for 4 pers.
Net weight: 600g

Remove the pie from the box and the cardboard.
Place it on a baking tray in the preheated oven at 140°C.
Heat for 35 minutes
The use of the microwave is discouraged.
24.70 € 24.7 EUR
Quiche Lorraine
Shortcrust pastry filled with a mixture of cooked ham and Gruyère cheese
Serves 4
Net weight: 650g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 20–30 minutes.

Microwave use is not recommended.
24.10 € 24.1 EUR
Croque monsieur
Soft bread, white ham, béchamel sauce and cheese (Gouda and Gruyère)
5.00 € 5.0 EUR
Hot pâté
Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)
5.80 € 5.8 EUR
Puff pastry sausage with bacon and cheese
Puff pastry sausage with bacon and cheese
7.50 € 7.5 EUR
Home-smoked salmon from Scotland
150 gr bag under vacuum
20.50 € 20.5 EUR
Joselito Gran Reserva Ham
Slices of Joselito Gran Reserva ham
under vacuum / 70g
28.90 € 28.9 EUR
Vol-au-vent empty
Pure butter puff pastry
2.00 € 2.0 EUR