Single-serving meal:
Stuffed saddle of rabbit, port wine reduction, Dauphinoise potatoes, French-style peas

Packaged in a protective atmosphere.

Preparation:
Microwave: Pierce the film, place the tray on a plate and heat for 4 minutes at 800 W.

Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat the oven to 130°C. Heat for 30 minutes without removing the film.

Keep refrigerated between 0°C and 4°C.

Net weight: 300 g

Dish for one person:
Whiting fillet, Champagne sauce, spinach flan, seasonal vegetables, gratinéed polenta cube

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 pers.:
Beef cheek, Bordelaise sauce, crushed potatoes, leek, confit celery, heritage vegetables.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Shrimp Stir-fry

Packaged in a protective atmosphere.

Preparation:
Microwave: Pierce the film, place the tray on a plate, and microwave for 4 minutes at 800 watts.

Oven: Remove the film and bake for 30 minutes at 120°C.

Keep refrigerated between 0°C and 4°C.
Net weight: 300g

Dish for 1 pers.:
Roasted pork tenderloin, fresh figs roasted with honey and thyme, port wine sauce, baby potatoes, and green beans.

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and heat for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Place in the oven for 30 minutes without removing the film.

Net weight: 300g

Dish for one person :
Gnocchi gratin with Stracciatella, parsley mushrooms.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Dish for 1 pers.:
Bouchée à la reine with chicken, veal and sweetbreads, rice, puff pastry

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.