Butternut soup
Net weight: 250g

Store between 1°C and 4°C and consume quickly after opening.

Minestrone soup

Net weight: 250g

Store between 1°C and 4°C and consume quickly after opening.

Légumes de saison (carottes, céleri, champignons de Paris, haricots verts et pommes de terre)

Dish for one person:
Salmon lasagna

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C.
Net weight: 300g

For 1 pers.
Flemish beef stew, papardelle pasta, parsley carrots

Dish for one person:
Bouillabaisse, parsley potatoes, mini fennel, carrot

Packaged in a protective atmosphere.
Preparation:
microwave: pierce the film, place the tray on a plate for 4 minutes at 800 watts
Oven: remove the film, 30 minutes at 120 °C.
To be stored between 0°C and 4°C

Net weight: 300g

Dish for one person:
Green spaghetti, hazelnut sauce, green vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and cook for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight: 300g

Dish for one: Pike-perch stew, sweet potato puree, sautéed mushrooms and spinach

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

To be stored between 0°C and 4°C
Net weight: 300g

Dish for one person:
Duck leg confit, reduced juice, pressed potatoes with mild garlic, carrots, turnips in bouillon

Dish for one person:
Tagliatelle with tartufata

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts.
Oven: Remove the dish from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C, 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight : 300g

Dish for one person:
Haddock fillet, Dieppe sauce, saffron risotto, green vegetables.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Curried pork tenderloin, basmati rice, apple, and roasted pineapple.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, and heat for 4 minutes at 800 watts.
Oven: remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Grilled salmon steak, lightly creamed fish stock, squid ink linguine, pan-fried green vegetables with pesto

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C

Store between 0°C and 4°C
Net weight: 300g

Dish for one person:
Chicken breast, parmesan sauce, mashed potatoes, carrots, broccoli.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Pork and beef ground meat, mashed potatoes
Net weight: 500g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.