Dish for one pers. :
Penne all'amatriciana, grilled vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g

Plat pour une personne disponible jusqu'au 06/08 :
Saumon rôti, risotto verde, légumes de saison velouté de champagne

Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g

Dish for one person:
Grilled pike-perch filet with almonds, broccoli puree, and broccoli florets

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
To be stored between 0°C and 4°C
Net weight: 300g

Dish for one:
Oriental-style stuffed vegetables and spaghetti with artichoke cream

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove the dish from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight : 300g

Dish for one pers. :
Free-range poultry, gratinated polenta, piperade and meat juice

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and cook for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C

Net weight: 300g

Dish for one person:
Sea bass fillet with lemongrass, seasonal vegetables, steamed potatoes with dill.

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C

Store between 0°C and 4°C
Net weight: 30

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Pork and beef ground meat, mashed potatoes
Net weight: 450g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.