Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

Soft bread, white ham, béchamel sauce, and cheese (gouda and gruyère)

Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)

Sausage in puff pastry with bacon and cheese

Wrap, turkey curry, tomato curry sauce, lamb's lettuce

Net weight: 370 g
Store between +1°C and 4°C

Wrap, tuna, herb mayonnaise, eggs, tomatoes, spring onions, lamb's lettuce

Net weight: 400 g
Store between +1°C and +4°C

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.

150 gr bag under vacuum

Slices of Joselito Gran Reserva ham
under vacuum / 70g

Store between +1°C and +4°C

Pure butter puff pastry