Pretzel bread, beef pastrami, garlic and herb Boursin cheese, carrot and ginger puree, grated carrots, Lollo Rossa cheese

Store between +1°C and 4°C

Smoked tuna toast, scampi, cream cheese, white cabbage, and mango

Homemade smoked and cooked salmon toast

Puff pastry, salmon, mushroom duxelles, risotto, egg

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

Shortcrust pastry topped with a mixture of white ham and Gruyère

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

Quiche pastry, onion, leek, mushrooms, quiche sauce

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Poultry pie, julienne vegetables, 4 spices
for 4 pers.

Net weight: 600g

Store between +1°C and +4°C
Reheat in the oven, the use of the microwave is discouraged.

Shortcrust pastry with a mixture of white ham and Gruyère

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

Soft bread, white ham, béchamel sauce, and cheese (gouda and gruyère)

Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)

Sausage in puff pastry with bacon and cheese

Wrap, turkey curry, tomato curry sauce, lamb's lettuce

Net weight: 370 g
Store between +1°C and 4°C

Wrap, tuna, herb mayonnaise, eggs, tomatoes, spring onions, lamb's lettuce

Net weight: 400 g
Store between +1°C and +4°C

150 gr bag under vacuum

Slices of Joselito Gran Reserva ham
under vacuum / 70g

Store between +1°C and +4°C

Pure butter puff pastry

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.