Salmon and spinach pie 1 pers.
Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron.
Net weight: 150 g
Place it on a baking sheet in the preheated oven at 140°C.
Heat for 10-15 minutes.
The use of the microwave is discouraged.
Product Information
Ingredients
Contains alcohol
Allergens
MILK, WHEAT, EGG, FISH.
Possible traces: SOY, SESAME, CELERY, MUSTARD
To be stored between +1°C and +4°C.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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