Mushroom, ricotta, and hazelnut ravioli
Dish for one pers :
Mushroom ravioli with ricotta and hazelnuts, beet juice, green vegetables, and mushrooms
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
Ravioli (50% - WHEAT flour, EGG, Beetroot, Button mushroom, MASCARPONE (MILK), HAZELNUT, Salt, Olive oil), Vegetables (30% - Green asparagus, Button mushroom, Peas, Spinach, HAZELNUT, Espelette pepper), Beetroot juice (15% - Beetroot, WHEAT starch, Carrot, Leek, Onion, CELERY, Garlic, Thyme, Vegetable stock (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice)), Decoration (5% - HAZELNUT). May contain traces of: other NUTS
Allergens
WHEAT GLUTEN, EGG, MILK, HAZELNUT, CELERY.
May contain traces of: OTHER NUTS, OTHER GLUTENS.
Store between 0°C and 4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
ADD AN OPTION
Store between 0°C and 4°C
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