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Cooked meals

Basque-style stuffed chicken thigh

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Dish for one:
Basque-style stuffed chicken thigh, linguine, vegetable piperade

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

18.80 € 18.8 EUR 18.80 €

Not Available For Sale

Dish for one:
Basque-style stuffed chicken thigh, linguine, vegetable piperade

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plat cuisiné du 18.06 au 15.07

Order now for withdrawal from 23 June 2026 to 15 July 2026

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Individual To heat

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30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Stuffed chicken thigh (38% - Chicken thigh and breast, CREAM, EGG, Parma ham (Italian pork leg, salt), Sun-dried tomato (Tomato, garlic, basil, oregano, thyme, salt, sugar, antioxidant: citric acid (E330), rapeseed oil), Salt, Parsley), Linguine (25% - Durum WHEAT semolina, Olive oil, Salt), Piperade (25% - Pepper, Onion, Olive oil, Salt, Espelette pepper), Basque sauce (12% - Tomato, Onion, Carrot, Leek, CELERY, White wine (SULFITE), WHEAT starch, Garlic, Thyme) May contain traces of: SOY, MUSTARD.

Allergens

MILK, EGG, WHEAT GLUTEN, CELERY, SULPHITES.
May contain traces of: SOY, MUSTARD

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C