Grilled salmon steak
Dish for one person:
Grilled salmon steak, lightly creamed fish stock, squid ink taglioni, pan-fried green vegetables with pesto
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingredients
Salmon fillet (38% - Fish, Olive oil, Salt, Thyme), Linguine (25% - Wheat semolina, Cuttlefish ink (mollusc), Salt), Vegetables (25% - Broccoli, Peas, Courgette, Soybeans, Olive oil, Basil, Parmigiano Reggiano (milk), Pine nuts), Sauce (12% - Butter, Cream, Wheat flour, White wine (sulfites), Carrot, Leek, Celery, Onion, Shallot, Fish stock (Maltodextrin, salt, Cod (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavorings, white wine extract)) May contain traces of: other gluten, egg, mustard, crustaceans PEANUTS, TREE NUTS, SESAME
Allergens
FISH, WHEAT GLUTEN, MOLLUSCS, SOY, MILK, CELERY, SULPHITES.
May contain traces of: other GLUTEN, EGG, MUSTARD, CRUSTACEANS, PEANUTS, TREE NUTS, SESAME
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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