Shortcrust pastry, almond-coconut biscuit, lime-shiso cream, pineapple-kiwi-shiso compote and whipped cream
Net weight: 120g

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Ladyfinger biscuits, coffee syrup, tiramisu cream, Marsala
Net weight: 85g
Keep refrigerated between 1 and 4°C

Choux pastry, chocolate cream
Store between +1°C and +4°C

Chou bun, coffee cream
Store between +1°C and +4°C

Chou bun pastry, vanilla cream
Store between +1°C and +4°C

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée
Store between +1°C and +4°C

Shortbread pastry, almond biscuit with streusel inclusion of currants and almonds, strawberry-rhubarb-orange compote, citrus mousse

Almond biscuit, Bavarian cream flavored with Riesling and Kirsch, sprinkled with strawberries

Almond biscuit, creamy vanilla Bavarian cream, and fresh raspberries

Store between +1°C and +4°C.

Shortbread, light vanilla cream, strawberry jam, strawberries

Store between +1°C and +4°C

Sweet shortcrust pastry, almond frangipane, raspberry-Timut pepper jam, light vanilla cream, raspberries

Streusel, cheesecake, red fruit compote
Net weight: 140g

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Plant based / Vegan product
Store between +1°C and +4°C

Chocolate shortcrust pastry, ganache and dark chocolate mousse, from the Dominican Republic 75% cocoa

Discover our Délice Chocolat tartlet, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available to share.

Store between +1°C and +4°C

Puff pastry, passion fruit custard sauce, strawberries, rhubarb

Puff pastry, apple compote, apple wedges, egg flan sauce

Shortcrust pastry, almond cream, red berries, crumble

vegan product
Store between +1°C and +4°C

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Yeast dough, abricots

Yeast dough, cherries

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée
Store between +1°C and +4°C

Shortcrust pastry, almond biscuit with streusel inclusion of currants and almonds, strawberry-rhubarb-orange compote, citrus mousse

Almond sponge cake, Riesling and Kirsch Bavarian cream, sprinkled with strawberries

Fall for our Ambassador, a refreshing creation that combines a soft almond sponge cake with a creamy Riesling and Kirsch Bavarian cream, sprinkled with strawberries. A traditional dessert to enjoy individually or to share.

Store between +1°C and +4°C.

To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Almond biscuit, vanilla Bavarian cream and fresh raspberries
for 5 - 6 pers.

Store between +1°C and +4°C

Chocolate biscuit soaked in vanilla syrup, light vanilla cream sprinkled with chocolate chips.

Store between +1°C and 4°C

Almond sponge cake, light Bourbon vanilla cream truffled with raspberries

Shortcrust pastry, Amalfi lemon cream and panna cotta
for 5 pers.
Store between +1°C and +4°C

Chocolate shortcrust pastry, ganache and 75% cocoa dark chocolate mousse, from the Dominican Republic

for 5 pers.

Discover our Délice Chocolat tarte, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available in individual format.

Store between +1°C and +4°C

Shortcrust pastry, chocolate biscuit, raspberry jelly, creamy chocolate, passion fruit mousse, raspberries
for 5 pers.

Plant based / Vegan product
Store between +1°C and +4°C

Breton shortbread, light vanilla cream, strawberry jam, strawberries

for 5 pers.

Store between +1°C and +4°C

Puff pastry, passion fruit custard sauce, strawberries, rhubarb

Puff pastry, apple compote, apple wedges, egg flan sauce

for 5 pers.

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

for 5 pers.

for 5 pers.

for 5 pers.

Tray of 12 pieces

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Tiramisu
- Raspberry-strawberry
- All chocolate
- Exotic-raspberry
- All vanilla

Store between +1°C and +4°C

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Raspberry macaron
- Lemon macaroon
- Pistachio macaroon
- Vanilla macaroon
- Chocolate macaroon

Store between +1°C and +4°C

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Chocolate lollipop
- Passionfruit-vanilla lollipop
- Lemon lollipop
- Vanilla-raspberry-timut lollipop
- Caramel-hazelnut lollipop

Store between +1°C and +4°C