Ingredients

Does not contain alcohol. Contains gelatin (quinoa, caponata cake)

Faux gras: Chickpea, Mushroom, Onion, Apricot, CREAM, Olive and coconut oil, White balsamic vinegar (SULFITE), Sugar, Cinnamon, Turmeric, Salt, White pepper, Rosemary, Agar agar, Pectin E440ii, E450i, E341iii
Maki: Rice, PHILADELPHIA (MILK), Avocado, Mango, Cucumber, Seaweed (Wakame and Nori), Rice and white balsamic vinegar (SULFITE), Onion, Wasabi (SOY), SESAME, Coriander, Sugar
Quinoa: Peas, FROMAGE BLANC, CREAM, MASCARPONE (MILK), WHEAT FLOUR, EGG, MINT, VEGETABLE BROTH (CELERY), SHALLOT, LEMON, SALT, PARSLEY, DILL, Ascorbic acid, Vegetable gelatin, Sugar (SULFITE), Safflower, Spirulina, Espelette pepper
Caponata cake: Wheat flour, milk, egg, zucchini, bell pepper, onion, tomato, artichoke, quinoa, Gruyère cheese, feta cheese, olive, caper (fish), lemon, garlic, pine nut, vegetable gelatin
Brioche: Wheat flour, milk, egg, eggplant, tomato, feta, cucumber, onion, olive oil, Raspberry vinegar (SULFITE), Sugar, Thyme, Salt, Garlic

Average nutritional values per 100g: Energy: 907kJ / 217kcal. Fats: 8.5g, including Saturated fatty acids: 1.9g. Carbohydrates: 24g including Sugars: 2.6g. Fiber: 2.3g, Protein: 9.1g. Salt: 1.1g

Allergens

Fake foie gras: SULFITE, MILK. May contain traces of: GLUTEN, SESAME, MUSTARD, CELERY, EGG, SOY
Maki: MILK, SULFITE, SOY, SESAME
Quinoa: MILK, WHEAT GLUTEN, EGG, CELERY, SULFITE. May contain traces of: GLUTEN Caponata cake: WHEAT GLUTEN, MILK, EGG, FISH. May contain traces of: others GLUTENS
Brioche: WHEAT GLUTEN, MILK, EGG, SULFITE. May contain traces of: SOY, SESAME