Tagliatelle with tartufata
Dish for 1 pers.:
Tagliatelle with truffle sauce
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
Tagliatelle (50% - Durum wheat semolina, olive oil, salt), Filling (28% - Broccoli, button mushrooms, spinach, peas, parsley, truffle oil, salt, olive oil), Sauce (18% - cream, mushrooms (button, bud, and truffle), shallot, garlic, black olives, Parmigiano Reggiano (milk)), Decoration (4% - almonds, Parmigiano Reggiano (milk)). May contain traces of: egg, soy, mustard, other nuts.
Allergens
WHEAT GLUTEN, MILK, ALMOND.
May contain traces of: EGG, SOY, MUSTARD, other TREE NUTS
Conservation :
A conserver entre 0°C et 4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
ADD AN OPTION
Conservation :
A conserver entre 0°C et 4°C
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