Sea bass, caper sauce
Dish for one person:
Snacked sea bass, caper Viennese, autumn vegetables, Crécy purée
Packaged in a protective atmosphere.
Preparation :
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, MILK, WHEAT GLUTEN, SULPHITE, CELERY.
Possible traces: other GLUTENS, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS
Possible traces: other GLUTENS, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS
SEA BASS (35% - FISH, BUTTER, Salt, Dill), Crecy purée (27% - Carrot, Potato, MILK, BUTTER, Salt), Braised endives (27% - Endive, BUTTER, Salt, Orange juice), FISH velouté (12% - WHEAT flour, BUTTER, FISH bones and stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices (garlic, fennel seed, lovage root), yeast extract, concentrated mushroom juice, flavorings, white wine extract), White Wine (SULPHITE). May contain: GLUTEN, MILK, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS), Aromatics (including CELERY)), Viennese (7% - BUTTER, Breadcrumbs (WHEAT flour, Salt, Yeast. Possible traces: BARLEY, SPELT), Caper, PARMIGIANO REGGIANO, Garlic)
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