Ingredients

Vegetables: Cucumber, Carrot, CELERY, Bell Pepper, Cauliflower, Radish, Tomato, Corn, Palm Heart, Fennel.
Chipotle sauce: Rapeseed oil (78%), water, EGG and egg yolk (8.9% including 5% egg yolk) (from free-range hens), vinegar, sugar, salt, concentrated lemon juice, antioxidant (E385), flavorings, paprika extract, YOGURT (MILK), lemon, onion, chipotle pepper, salt, chives.
Hummus Sauce: Chickpeas, Cream (tahini) and SESAME oil, Water, Salt.
Gomasio: SESAME, Fleur de sel, Piment d'Espelette
Average nutritional values per 100g:
Vegetables: Energy: 70kJ / 17kcal. Fats: 0g, of which Saturated fatty acids: 0g. Carbohydrates: 2.9g, of which Sugars: 1.7g. Fiber: 0.51g. Proteins: 0.7g. Salt: 0g.
Sauces: Energy: 1320kJ / 318kcal. Fats: 32g, including Saturated fatty acids: 3.0g. Carbohydrates: 6.2g, including Sugars: 4.9g. Fiber: 0.8g. Proteins: 0.8g. Salt: 2.1g.

Allergens

Vegetables: CELERY.
Chipotle sauce: EGG, MILK.
Hummus Sauce: SESAME.
Gomasio sauce: SESAME