Wheat bread 36 made with sourdough
Our sourdough breads undergo a slow fermentation process, with a prolonged proving time of 36 hours, to develop their flavours and character. Discover our 36 Blé sourdough bread, made from 100% wheat flour.
Net weight: 750g
Product Information
Allergens
WHEAT GLUTEN and SPELT GLUTEN. May contain traces of: SOY, EGG, MILK, NUTS, other GLUTENS, SESAME
Conservation :
Store away from heat and humidity
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Conservation :
Store away from heat and humidity
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