Bread 36 spelled-rye with wild yeast
Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds
Net weight : 740 g
Store away from heat and humidity
GLUTEN, SESAME.
Possible traces of: EGGS, PEANUTS, SOY, MILK, NUTS, MUSTARD, SULPHITES, LUPIN
Possible traces of: EGGS, PEANUTS, SOY, MILK, NUTS, MUSTARD, SULPHITES, LUPIN
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