Bread 36 spelled-rye with wild yeast
Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds
Net weight : 740 g
Store away from heat and humidity
SPELLED, RYE-GLUTEN, SESAME.
Possible traces of: other GLUTEN, MILK
Possible traces of: other GLUTEN, MILK
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