Skip to Content
  1. Products
  2. Événement
  3. Festive cooked dishes & Buffet

Festive cooked dishes & Buffet

  1. Products
  2. Événement
  3. Festive cooked dishes & Buffet

Festive cooked dishes & Buffet

Prix public TTC

Festive cooked dishes & Buffet

Chicken pie
Chicken pie, vegetable julienne, 4 spices
format to share
Net weight: 600g

Remove the pie from the box and the cardboard.
Place it on a baking tray in the preheated oven at 140°C.
Heat for 35 minutes
The use of the microwave is discouraged.
24.70 € 24.7 EUR
Beef fillet Wellington
Beef Wellington, Périgourdine sauce
To share
Net weight: 1500g

Preparation:
Remove the Beef Wellington from the refrigerator 20 minutes before serving.
Place it on a baking tray and put it into an oven preheated to 160°C.
Heat for 45 minutes.
130.00 € 130.0 EUR