Buffet terre et mer
Buffet composed for at least 4 people:
- Salmon soufflé with sorrel
- Candied trout tartlet
- Crab roll, passion fruit sauce
- Pâté en croûte
- Guinea fowl stuffed with morels
- Rack of veal and scallops
- Coleslaw with citrus fruits
- Potato salad with onions
Don't forget to order the dessert of your choice
Store between +1°C and 4°C
Salmon soufflé: FISH, EGG, MILK. Possible traces: SOY, SESAME, CELERY, MUSTARD.
Trout confit tartlet: WHEAT, MILK, ALMOND, EGG, FISH. Possible traces: other NUTS, SOY, SESAME, CELERY, MUSTARD.
Crab roll: CRUSTACEAN, EGG, MUSTARD, FISH, BARLEY, WHEAT. Possible traces: SOY, SESAME, CELERY.
Pâté en croûte: SULFITE, WHEAT, MILK, EGG. Possible traces: CELERY, MUSTARD, SESAME, other GLUTEN, SOY, NUTS.
Stuffed guinea fowl: EGG. Possible traces: SOY, SESAME, CELERY, MUSTARD.
Veal rack: EGG, SULPHITE, BARLEY, MOLLUSK.
Coleslaw: EGG, BARLEY, SULPHITE.
Potato salad: EGG, MUSTARD, BARLEY, SULPHITE. Possible traces: SOY, SESAME, CELERY
Trout confit tartlet: WHEAT, MILK, ALMOND, EGG, FISH. Possible traces: other NUTS, SOY, SESAME, CELERY, MUSTARD.
Crab roll: CRUSTACEAN, EGG, MUSTARD, FISH, BARLEY, WHEAT. Possible traces: SOY, SESAME, CELERY.
Pâté en croûte: SULFITE, WHEAT, MILK, EGG. Possible traces: CELERY, MUSTARD, SESAME, other GLUTEN, SOY, NUTS.
Stuffed guinea fowl: EGG. Possible traces: SOY, SESAME, CELERY, MUSTARD.
Veal rack: EGG, SULPHITE, BARLEY, MOLLUSK.
Coleslaw: EGG, BARLEY, SULPHITE.
Potato salad: EGG, MUSTARD, BARLEY, SULPHITE. Possible traces: SOY, SESAME, CELERY
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