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Coconut, mango and passion fruit ice cream cup

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Let yourself be tempted by our new range of ice cream cups “Complètement Givrés”, created for lovers of indulgent and refined flavors.

In a generous 165g format: smooth coconut ice cream, tangy passion fruit sorbet, a fruity mango jam center and crunchy streusel.

A delicious and irresistible frozen treat, perfect to take away and enjoy straight from the cup.

6.80 € 6.8 EUR 6.80 €

Not Available For Sale

Let yourself be tempted by our new range of ice cream cups “Complètement Givrés”, created for lovers of indulgent and refined flavors.

In a generous 165g format: smooth coconut ice cream, tangy passion fruit sorbet, a fruity mango jam center and crunchy streusel.

A delicious and irresistible frozen treat, perfect to take away and enjoy straight from the cup.

This combination does not exist.

Individual Fruits Mixed

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Contains neither alcohol nor gelatin.

Coconut ice cream (33% - Coconut (14%), MILK, Sugar, Water, EGG YOLK, Glucose syrup, Invert sugar syrup, Plant-based fiber), Passion fruit sorbet (33% - Water, Passion fruit 11%, Glucose syrup, Invert sugar syrup, Vegetable fiber), Mango jam (18% - Mango, Sugar, Glucose syrup, Stabilizer: Sodium disulfite, Pectin E440ii, E450i, E341iii), Coconut Streusel (16% - WHEAT flour, BUTTER, Sugar, Coconut, ALMOND, Salt). May contain traces of: other NUTS, other GLUTEN

Average nutritional values per 100g. Energy: 969 kJ / 231 kcal - Fat: 7.7g - of which saturated fatty acids: 4.2g - Carbohydrates: 35g - of which sugars: 21g - Protein: 3.4g - Salt: 0.50g

Allergens

MILK, EGG, SULFITES, WHEAT GLUTEN, ALMONDS. May contain traces of: other NUTS, other GLUTENS

Store at -18°C. Never refreeze a thawed product.

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store at -18°C. Never refreeze a thawed product.