Burgundian beef stew
Dish for one person:
Beef stuffade bourguignonne, spaetzle, vegetables
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
SULFITE, CELERY, MILK, WHEAT GLUTEN, EGG.
Possible traces of: SOY, SESAME, MUSTARD, other GLUTENS
Possible traces of: SOY, SESAME, MUSTARD, other GLUTENS
Beef bourguignon (50% - Chuck, Red wine (SULFITE), Aromatics (including CELERY), Bacon, BUTTER, WHEAT flour, Stock (Potato starch, corn, tapioca), Glucose and caramel syrups, Maltodextrin, Aromas, yeast, Tomato, Corn and sunflower oils, Veal, Beef stock, Acidifier: E330. Possible traces: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD)), Spaetzle (25% - WHEAT flour, EGG, BUTTER, MILK, Salt, Spices (Possible traces: SOY, SESAME, CELERY, MUSTARD)), Garnish (25% - Carrot, Onion, Bacon, BUTTER), Vegetables (25% - Carrot, Leek, Onion, Mushroom)