Wheat bread 36 with wild yeast
Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (100% wheat)
Net weight : 750 g
Store away from heat and humidity
WHEAT, SPELLED GLUTEN.
Possible traces of: other GLUTEN, MILK, SESAME
Possible traces of: other GLUTEN, MILK, SESAME
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