Grilled salmon fillet, passion fruit sauce
Dish for 1 person:
Grilled salmon fillet in passion fruit sauce, Thai rice, vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate for 4 minutes at 800 watts
Oven: Remove the film, and cook for 30 minutes at 120°C.
Store between +0°C and +4°C
Net weight: 300g
FISH, CELERY, SOY, SULFITE.
Possible traces of: GLUTEN, MILK, EGG, MUSTARD, CRUSTACEANS, MOLLUSCS
Possible traces of: GLUTEN, MILK, EGG, MUSTARD, CRUSTACEANS, MOLLUSCS
SALMON steak (38% - FISH, Olive oil, Thyme), Thai rice (25% - Rice, Vegetable broth (including CELERY), Anise), Vegetables (25% - Snow peas, SOYbeans, Fennel, Orange), Sauce (12% - Passion fruit, Orange, White wine (SULFITE), Shallot, Honey, FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS))