Mushroom risotto
Dish for 1 person:
Mushroom Risotto
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate for 4 minutes at 800 watts.
Oven: Remove the film, and cook for 30 minutes at 120°C.
Store between +0°C and +4°C.
Net weight: 300g
CELERY, MILK, SULFITE, WHEAT GLUTEN
Risotto (50% - Rice, Vegetable broth (including CELERY), MASCARPONE, PARMIGIANO REGGIANO, Shallot, White wine (SULFITE), Mushroom flavoring (Mushrooms, Porcini mushrooms, Shiitake (56%), Glucose, natural crystalline salt, Onion, rapeseed oil, Ginger flavoring, Pepper)), Mushroom garnish (25% - Button mushroom, Chanterelle mushroom, Oyster mushroom, Pea), Sauce (25% - Vegetable broth (including CELERY), BUTTER, WHEAT flour, CREAM, PARMIGIANO REGGIANO, Shallot, Parsley, Garlic)