Mushroom risotto
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17.00 € 17.0 EUR 17.00 €

16.50 €

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    Dish for 1 person:
    Mushroom Risotto

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the dish on a plate for 4 minutes at 800 watts.
    Oven: Remove the film, and cook for 30 minutes at 120°C.

    Store between +0°C and +4°C.
    Net weight: 300g

    CELERY, MILK, SULFITE, WHEAT GLUTEN
    Risotto (50% - Rice, Vegetable broth (including CELERY), MASCARPONE, PARMIGIANO REGGIANO, Shallot, White wine (SULFITE), Mushroom flavoring (Mushrooms, Porcini mushrooms, Shiitake (56%), Glucose, natural crystalline salt, Onion, rapeseed oil, Ginger flavoring, Pepper)), Mushroom garnish (25% - Button mushroom, Chanterelle mushroom, Oyster mushroom, Pea), Sauce (25% - Vegetable broth (including CELERY), BUTTER, WHEAT flour, CREAM, PARMIGIANO REGGIANO, Shallot, Parsley, Garlic)