Guinea fowl stuffed with goji berries
Dish for one person:
Guinea fowl stuffed with goji berries, white wine sauce with honey, melting potatoes
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between 0 °C and 4 °C
Net weight: 300g
EGG, MILK, CELERY, WHEAT GLUTEN, SULFITE.
Possible traces: other GLUTENS, SOY, MUSTARD
Possible traces: other GLUTENS, SOY, MUSTARD
Stuffed Guinea Fowl (38%-Supreme Guinea Fowl, Olive Oil, EGG, CREAM, Goji Berry, Brandy Alcohol), Fondant Potatoes (25%-Potato, BUTTER, Garlic, Thyme, Brown Stock (Potato Starch, Maltodextrin, Salt, Flavors, Onion, Glucose Syrup, Yeast Extract, Tomato Puree, Caramel Syrup, Vegetable Oils (Corn, Sunflower), Concentrated Onion Juice, Acidifier (Citric Acid), Concentrated Beef Stock. May Contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD)), Vegetables (25%-Carrot, Turnip, Beetroot, Pea, BUTTER), White Wine Honey Sauce (12%-CREAM, BUTTER, WHEAT Flour, White Wine (SULPHITE), Shallot, Honey, Thyme, Poultry Broth (Flavors) (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken, onion, dextrose, rosemary). May contain: GLUTEN, MILK, EGG, MUSTARD)