Duck breast, chili sauce
Dish for 1 person:
Glazed duck breast with chili sauce, mashed potatoes with candied garlic
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between +0 °C and +4 °C
Net weight: 300g
MILK, CELERY.
Possible traces: GLUTEN, EGG, MUSTARD
Possible traces: GLUTEN, EGG, MUSTARD
Duck breast (38% - Duck breast, Orange, Chili sauce (sugar, water, red pepper, garlic, salt, modified corn starch, acidity regulator: E260), Garlic, Ginger, Salt), Mashed potatoes (25% - Potato, MILK, CREAM, BUTTER, Garlic confit), Vegetables (25% - Broccoli, Carrot, CELERY, BUTTER), Sauce (12% - Cooking juice, Corn starch, Poultry stock (Flavourings (including CELERY). May contain: GLUTEN, MILK, EGG, MUSTARD))
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