Risotto Verde
Dish for 1 person
Risotto verde
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between 0 °C and 4 °C
Net weight: 300g
SULFITE, MILK, SOY
Risotto (58% - Riz, Epinard, Vin blanc (SULFITE), PARMIGIANO REGGIANO, MASCARPONE, Echalote, Bouillon de legumes (Eau, Maltodextrine, sel, extrait de levure, aromes, sucre, huile de tournesol, oignon, epices, jus de carotte)), Legumes (28% - Brocoli, Chou romanesco, Feve de SOJA, Petit pois, Blette, Radis), Coulis verde (14% - Epinard, Bouillon de legumes (Eau, Maltodextrine, sel, extrait de levure, aromes, sucre, huile de tournesol, oignon, epices, jus de carotte)), Sauce creme parmesan (CREME, Vin blanc (SULFITE), Farine de froment (GLUTEN), BEURRE, PARMIGIANO REGGIANO, Echalote, Sel, Huile d'olive, Bouillon de legumes (Eau, Maltodextrine, sel, extrait de levure, aromes, sucre, huile de tournesol, oignon, epices, jus de carotte)
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