Slice of pâté en croûte "Richelieu"
Meat, foie gras escalope, porcini mushrooms, aromatic garnish, spices, Port jelly, pistachio
slice of 150 g / vacuum-packed
Store between +1°C and +4°C
SULFITE, MILK, PISTACHIO, WHEAT, EGG.
Possible traces: SOY, SESAME, CELERY, MUSTARD
Possible traces: SOY, SESAME, CELERY, MUSTARD
Stuffing (63% - Pork breast, filet mignon and loin, Chicken fillet, thigh and skin, Foie gras escalope, White wine (SULFITE), CREAM, Cepe, Onion, PISTACHIO, BUTTER, Salt and Herbs (Possible traces: SOY, SESAME, CELERY, MUSTARD)), Paste (34% - WHEAT flour, BUTTER, EGG, Water, Salt), Jelly (3% - Water, Port, Madeira, White wine (SULFITE), Food gelatin, Salt, Dextrose, Plant extracts, Spices)
Average nutritional values per 100g: Energy: 1250kJ / 300kcal. Fats: 21g including saturated fatty acids: 11g. Carbohydrates: 14g including Sugar: 0.7g. Protein: 13g. Fibers: 0.8g. Salt: 0.4g
Average nutritional values per 100g: Energy: 1250kJ / 300kcal. Fats: 21g including saturated fatty acids: 11g. Carbohydrates: 14g including Sugar: 0.7g. Protein: 13g. Fibers: 0.8g. Salt: 0.4g