Sao Tomé 1 pers.

Crispy praliné with cocoa nibs, chocolate biscuit, Koa jelly, Bean to Bar 75% dark chocolate mousse from Sao Tomé

Treat yourself to a pure moment of indulgence with our individual Sao Tomé pastry.
Its crispy praliné with cocoa nibs, its chocolate biscuit, its Koa jelly (juice made from the pulp surrounding the cocoa bean), its creamy Bean to Bar 75% dark chocolate mousse from Sao Tomé make it a perfect dessert.

Store between +1°C and +4°C

Allergens