Sea bass, vegetables
Dish for one person:
Snacked sea bass, spring vegetables, Crécy puree
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, MILK, SOY, CELERY, SULPHITE.
Possible traces: GLUTEN, EGG, MUSTARD
Possible traces: GLUTEN, EGG, MUSTARD
Sea bass (38% - FISH, Oil, Salt, Thyme), Crécy puree (26% - Carrot, Potato, MILK, CREAM), Garnish (23% - Onion, Carrot, Turnip, SOYBEAN (Possible traces: CELERY), Peas, BUTTER, Sugar, Garlic, Thyme, Poultry stock (Flavourings (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD)), Virgin sauce (13% - Olive oil, Lemon, Tomato, Olive, Caper, Vinegar (SULPHITE), Basil, Chervil)