Sea bream fillet, bouillabaisse-style sauce
Dish for one person:
Sea bream fillet, bouillabaisse sauce, saffron potatoes, mini fennel, carrots
Packaged in a protective atmosphere.
Preparation: microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, CELERY, SULPHITE, CRUSTACEAN, MOLLUSK.
Possible traces: GLUTEN, MILK, EGG, SOY, MUSTARD
Possible traces: GLUTEN, MILK, EGG, SOY, MUSTARD
Sea Bream Fillet (38% - FISH, Olive Oil, Thyme, Garlic), Saffron Potato (25% - Potato, Olive Oil, Salt, Saffron), Vegetables (25% - Carrot, Fennel, Olive Oil, Vegetable Broth (Maltodextrin, Salt, Yeast Extract, Flavorings, Sugar, Sunflower Oil, Onion, Spices, Carrot), Garlic, Thyme, Orange), Sauce (12% - FISH, Flavorings (including CELERY), White Wine (SULPHITE), Fennel, Pastis, Tomato, Saffron, SHELLFISH Stock (SHRIMP, SQUID extract (MOLLUSC), LOBSTER extract. May contain: FISH, GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD))
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