Pork cheek, Bordeaux sauce
Dish for one person:
Pork cheek, bordelaise sauce, mash, grilled leek, candied celery, carrots in broth
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between +0°C and +4°C
Net weight: 300g
MILK, WHEAT GLUTEN, SULFITE, CELERY, Possible traces: other GLUTEN, EGG, SOY, MUSTARD
Pork cheek (50% - Meat, Olive oil, CREAM, BUTTER, WHEAT flour, White wine (SULPHITE), Aromatics (including CELERY), Spices, Brown stock and veal juice (Potato starch, Modified starch (corn, tapioca), Glucose and caramel syrups, Maltodextrin, Aromas, Yeast extracts, Tomato puree, Corn and sunflower oils, Veal, Beef stock, Acidifier: E330. Possible traces: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD)), Potato puree (28% - Potato, BUTTER, CREAM, MILK, Nutmeg, Salt), Vegetables (22% - Carrot, CELERY, Leek, BUTTER)
![[011052*] Apple-caramel crumble](/web/image/product.product/17997/image_128/%5B011052%2A%5D%20Apple-caramel%20crumble?unique=6804cf6)
![[000090*] Fresh fruit salad](/web/image/product.product/93/image_128/%5B000090%2A%5D%20Fresh%20fruit%20salad%20?unique=5e9f4d1)
![[006556*] Muesli](/web/image/product.product/13497/image_128/%5B006556%2A%5D%20Muesli?unique=5e9f4d1)