Sole fillet, chorizo crust
Dish for 1 person:
Fillet of sole, chorizo crust, fregola sarda like paella
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, GLUTEN, CRUSTACEANS, MOLLUSCS, MILK
Possible traces: BARLEY, SPELT
Possible traces: BARLEY, SPELT
Fregola sarda paella style (47.5% - Pasta (WHEAT), Seafood (CRUSTACEANS, MOLLUSCS), Pepper, Peas, Garlic, Thyme, Shallot, Chorizo, Saffron, Vegetable broth (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice)), PLAICE (37.5% - FISH, BUTTER, Olive oil, Garlic, Thyme), Coulis (12.5% - Piquillo peppers, Tomato, Chorizo, Shallot, Garlic), Chorizo crust (2.5% - Chorizo, Breadcrumbs (WHEAT flour, Salt, Yeast. Possible traces: BARLEY, SPELT), WHEAT flour, BUTTER, Garlic)
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