Penne, Roquefort sauce
Dish for one person:
Penne, Roquefort sauce, butternut, walnuts, pear, spinach
Packaged in a protective atmosphere.
Preparation :
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
WHEAT GLUTEN, EGG, NUTS (WALNUTS), MILK, SULPHITE
Possible traces: SOY, MUSTARD
Possible traces: SOY, MUSTARD
Penne (37.5% - Pasta (WHEAT, EGG. Possible traces: SOY, MUSTARD), Olive oil, Salt), Filling: 37.5% - Butternut, Spinach, Pear, WALNUT kernels, Shallot, Garlic, Olive oil), Roquefort sauce (25% - ROQUEFORT (MILK), CREAM, White Wine (SULFITE), Vegetable Broth (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice), Shallot, Thyme, Garlic.
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