Linguine verde
Dish for one person:
Linguine verde (bean, spinach, chard, green asparagus) with hazelnut milk sauce
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate 4 min at 800 watt
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
Linguine verde (50% - Egg-free pasta (WHEAT), HAZELNUT oil, Salt), Vegetables (25% - Broad bean (Possible traces: CELERY), Swiss chard, Olive oil, Garlic, Parsley, Cane sugar), Sauce (20% - HAZELNUT, Lemon, Corn flour, Spinach, Shallot, Onion, Garlic), Decoration (5% - HAZELNUT)