Roast scampi, fregola sarda paella style
Dish for one person:
Scampi, fregola Sarda paella style, chorizo piquillo cream
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
CRUSTACEANS, WHEAT GLUTEN, MOLLUSK, SOY, MILK, CELERY.
Possible traces: PEANUTS, NUTS, SESAME, other GLUTENS
Possible traces: PEANUTS, NUTS, SESAME, other GLUTENS
SCAMPI (38% - CRUSTACEAN, Olive oil, Spring onion, Espelette pepper, Garlic), Fregola sarda (50% - Pasta (Durum WHEAT semolina, Water, Salt), CRUSTACEAN, MOLLUSC, Pepper, Pea, Shallot, Chorizo (Pork, salt, lactose, spices, SOY protein, dextrose, MILK, stabilizer (E-450iii), antioxidants (E-301, E-331iii), preservatives (E-252, E-250, E-202), coloring (E120), Aromatics (Maltodextrin, salt, yeast, flavorings, sugar, sunflower oil, onion, spices, carrot, CELERY)), Cream (12% - Piquillo peppers, Shallot, Chorizo, Garlic, Tomato, Pine nut (Possible traces: PEANUT, FRUITS SHELL, SESAME, GLUTEN))