Sea bass, Dubarry cream
Dish for one person:
Sea bass, Dubarry cream, apples and potatoes confit with saffron, leek fondue
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, MILK, CELERY
SEA BASS (38% - FISH, Olive oil, Salt, Thyme), Candied apple (26% - Potato, BUTTER, Saffron, Vegetable broth (including CELERY, maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice)), Apple fruit (12% - Apple, Sugar, Water, Saffron), Leeks (12% - CREAM, Garlic, Thyme), Dubarry cream (12% - CREAM, Cauliflower, Onion, Broth (CELERY), Garlic)
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