Doe stew, spätzle
Dish for one person:
Doe stew, spätzle
Packaged in a protective atmosphere.
Preparation :
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
Venison stew (50% - Venison, Aromatics (including CELERY), Red wine (SULPHITE), Jam (strawberries, raspberries, blackberries, blueberries, sugar, glucose-fructose syrup; pectin; citric acid), Game stock (Flavourings, maltodextrin, salt, potato starch, game meat, palm fat, onion, BARLEY malt extract, sugar, yeast extract, spices, beef extract, aromatics, antioxidants (E310, E320). Possible traces: MILK, EGG, CELERY), Herbs and spices (Possible traces: SESAME, MUSTARD, other GLUTENS, CELERY, SOY), Spaetzle (29% - WHEAT flour, EGG, MILK, Salt, Nutmeg, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), BUTTER), Pears (12% - Pear, Red wine (SULFITE), Spices (Possible traces: SESAME, MUSTARD, GLUTEN, CELERY, SOY), Vanilla, Sugar), Endives (9% - Endives, Lemon, BUTTER, Garlic, Thyme)
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