Puffed sea bass, lemon sauce
Dish for 1 person :
Puffed sea bass, lemon sauce, vitelotte puree, Brussels sprouts
Packed under a protective atmosphere.
Preparation: Microwave: Pierce the foil, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
"POISSON, OEUF, LAIT, SESAME, BLE, CELERI
Traces possibles : GLUTEN, SOJA, MOUTARDE, MOLLUSQUE"
Traces possibles : GLUTEN, SOJA, MOUTARDE, MOLLUSQUE"
SEA BASS (37% - SEA BASS and SALMON, EGG, CREAM, Olive oil, Salt), Vitelotte purée (29% - Potato, CREAM, MILK, BUTTER), Vegetables (22% - Brussels sprouts, Carrot, Olive and SESAME oils, Garlic, Thyme), Preserved lemon sauce (12% - FISH, BUTTER, Aromatics (including CELERY), WHEAT flour, Preserved lemon (SULPHITE), FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnips, spices, yeast extract, concentrated mushroom juice, aromas, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)
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