Confit duck legs, reduced juice
Dish for one person:
Duck leg confit, reduced juice, pressed potatoes with mild garlic, carrots, turnips in bouillon
Packed in a protective atmosphere.
Preparation:
Microwave: Pierce the foil, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove film, 30 min at 120°C.
Store between +0°C and +4°C
Net weight: 300g
CELERY, SULFITE, MILK.
Possible traces: GLUTENS, EGG, SOY, MUSTARD
Possible traces: GLUTENS, EGG, SOY, MUSTARD
Duck leg in its juice (50% - Aromatics (including CELERY), White wine (SULPHITE), Garlic, Thyme, Bay leaf, Brown stock and thickened veal juice (Potato starch, corn, tapioca, Glucose and caramel syrups, Maltodextrin, Aromas, Yeast extracts, Tomato puree, Corn and sunflower oils, Veal, BEEF stock, Acidifier: E330. Possible traces: GLUTEN, MILK, EGG, SOYA, MUSTARD)), Pressed potato (25% - CREAM, MILK, BUTTER, Garlic), Vegetables (25% - Carrot, Turnip, BUTTER, Garlic, Thyme, Poultry stock (Flavors (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, juice of concentrated vegetables (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD))
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