Cod in a hazelnut Comté crust
Dish for one person:
Cod in a hazelnut and Comté crust, lovage sauce, variation around celery
Packaged in a protective atmosphere.
Preparation: microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
FISH, CELERY, MILK, EGG, WHEAT GLUTEN, SULPHITE, HAZELNUT. Possible traces: other GLUTENS, MUSTARD, SOY, CRUSTACEANS, MOLLUSCS, other NUTS
COD (38% - FISH, olive oil, salt, thyme), CELERY (50% - puree (MILK, CREAM, olive oil, salt), braise (BUTTER, garlic, thyme), flan (CREAM, EGG), branch (BUTTER, chicken broth (CELERY. Possible traces: GLUTEN, MILK, EGG, MUSTARD)), Lovage sauce (10% - CREAM, BUTTER, WHEAT flour, white wine (SULPHITE), shallot, garlic, thyme, FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices (garlic, fennel seed, lovage root), yeast extract, concentrated mushroom juice, flavorings, white wine extract (SULPHITE). Possible traces: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)), HAZELNUT Viennese (2% - BUTTER, HAZELNUT, PARMIGIANO REGGIANO, COMTE, WHEAT flour, garlic. Possible traces: other NUTS)
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